The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
The Artisan Resin Collection
$255.00
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Built for serious cooks who want the full experience, this premium three-knife collection delivers precision, power, and versatility in one striking set, ready for any prep task.
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Description

The Artisan Resin Collection brings together three of Pro Chefly’s most versatile Japanese blades, pairing the agile 7-inch Santoku (233g), commanding 8.5-inch Kiritsuke (270g), and dependable chef’s knife into one premium prep arsenal built for serious kitchen performance. Crafted from authentic VG-10 Damascus steel with exceptional razor-sharp precision, long-lasting edge retention, and a 60+ HRC hardness, this collection is designed to handle everything from delicate vegetable prep and fine slicing to proteins, fish, and larger chef-driven tasks with confidence. Full-tang construction provides strength and stability, while the striking artisan resin handles with abalone shell accents offer moisture resistance, comfort, and one-of-a-kind craftsmanship that turns every blade into both a functional tool and statement piece in the kitchen.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Chef Knife
Handle

Material: Color Fusion Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Kiritsuke
Handle

Material: Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8.5 in (21.5 cm)
Height: 2 in (51 mm)
Weight: 270 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Kiritsuke Knife
Series: Classic VG-10 Damascus

Santoku
Handle

Material: Abalone + Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g

Good For

Chopping, dicing, slicing vegetables, fruits, fish, and meats

Cutlery

Type: Santoku Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

The Artisan Resin Collection

$255.00

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Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.

Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.

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