Description
The Artisan Resin Collection brings together three of Pro Chefly’s most versatile Japanese blades, pairing the agile 7-inch Santoku (233g), commanding 8.5-inch Kiritsuke (270g), and dependable chef’s knife into one premium prep arsenal built for serious kitchen performance. Crafted from authentic VG-10 Damascus steel with exceptional razor-sharp precision, long-lasting edge retention, and a 60+ HRC hardness, this collection is designed to handle everything from delicate vegetable prep and fine slicing to proteins, fish, and larger chef-driven tasks with confidence. Full-tang construction provides strength and stability, while the striking artisan resin handles with abalone shell accents offer moisture resistance, comfort, and one-of-a-kind craftsmanship that turns every blade into both a functional tool and statement piece in the kitchen.
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.
Specifications
Chef Knife
Handle
Material: Color Fusion Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Kiritsuke
Handle
Material: Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8.5 in (21.5 cm)
Height: 2 in (51 mm)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Chopping, slicing, mincing vegetables, fruit, fish, and meats
Cutlery
Type: Kiritsuke Knife
Series: Classic VG-10 Damascus
Santoku
Handle
Material: Abalone + Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g
Good For
Chopping, dicing, slicing vegetables, fruits, fish, and meats
Cutlery
Type: Santoku Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.