Kiritsuke and Santoku
$155.00
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A powerhouse pairing for serious prep work, this bundle combines the nimble versatility of a santoku with the commanding precision of a kiritsuke. Forged from premium VG-10 Damascus steel with 60+ HRC durability, this duo delivers razor-sharp performance with striking artisan resin craftsmanship.
Description
Bring true Japanese versatility to your kitchen with a bundle built for chefs who want precision and power in equal measure. Pairing the agile 7-inch Santoku (233g) with the commanding 8.5-inch Kiritsuke (270g), this set is designed to handle everything from fine vegetable prep, herbs, and fish to protein slicing and more technical precision work. Both knives are forged from premium VG-10 Damascus steel, featuring exceptional razor-sharp performance, long-lasting edge retention, and a durable 60+ HRC hardness built for serious kitchen performance. The Santoku delivers nimble everyday control, while the longer Kiritsuke offers added reach and authority for larger prep tasks. Finished with stunning one-of-a-kind resin handles with abalone shell accents, each knife is moisture-resistant, durable, and uniquely crafted, making this bundle as visually striking as it is functional.
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.
Specifications
Kiritsuke Knife
Handle
Material: Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8.5 in (21.5 cm)
Height: 2 in (51 mm)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Chopping, slicing, mincing vegetables, fruit, fish, and meats
Cutlery
Type: Kiritsuke Knife
Series: Classic VG-10 Damascus
Santoku Knife
Handle
Material: Abalone + Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g
Good For
Chopping, dicing, slicing vegetables, fruits, fish, and meats
Cutlery
Type: Santoku Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Kiritsuke and Santoku
$155.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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