Chef and Petty
$120.00
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Your precision-meets-power kitchen duo, built for everything from delicate prep to full meal execution. Lightweight control meets dependable chef-level performance in one beautifully balanced set.
Description
Think of this duo as your precision-meets-power everyday kitchen setup. The lightweight 5-inch Japanese Petty Knife (99g) is built for the finer details, effortlessly handling peeling, trimming, and delicate slicing, while the 8-inch chef’s knife steps in as the dependable workhorse for chopping, dicing, and larger prep sessions. Forged from premium Japanese VG-10 Damascus steel and hardened to 60–61 HRC for exceptional edge retention and durability, this pairing is made to perform through every stage of meal prep with razor-sharp confidence. Finished with beautifully crafted octagonal rosewood and olivewood handles, each knife brings natural comfort, balance, and timeless character to the hand, creating a set that feels just as refined as the meals you’ll make with it.
Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.
Specifications
Chef Knife
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.9 in (47 mm)
Weight: 184 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g
Good For
Precision slicing, peeling, trimming fruits, herbs, and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Chef and Petty
$120.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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