Name: Kiritsuke and Paring
Brand: Pro Chefly
Price: 130.00 USD
Availability: InStock

Kiritsuke and Paring

$130.00

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4 items available

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For cooks who want precision and commanding performance in one set, this pairing covers every stage of prep. A nimble paring knife handles delicate detail work, while the kiritsuke delivers chef-level slicing power with bold Japanese craftsmanship.

Description

From intricate finishing touches to commanding chef-level prep, this pairing delivers a true full-spectrum kitchen experience. The compact 3.5-inch Paring Knife (114g) thrives in the detail work, whether you’re peeling fruit, deveining shrimp, trimming ingredients, or handling delicate precision cuts, while the bold 8.5-inch Kiritsuke (270g) takes over for larger slicing, vegetable prep, proteins, and refined chef-driven technique. Forged from premium VG-10 Damascus steel and hardened to 60 HRC for exceptional sharpness, durability, and long-lasting edge retention, this duo balances finesse with authority in every movement. Finished with a secure triple-riveted G10 fiberglass handle on the paring knife and a striking one-of-a-kind resin handle on the Kiritsuke, this set brings together practical performance and statement-worthy craftsmanship in one elevated bundle.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Kiritsuke

Handle

Material: Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8.5 in (21.5 cm)
Height: 2 in (51 mm)
Weight: 270 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Kiritsuke Knife
Series: Classic VG-10 Damascus

Pairing

Handle

Material: G10 Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 3.5 in (8 cm)
Height: 0.9 in (23 mm)
Weight: 114 g

Good For

Peeling, trimming, and intricate detail work on fruits and vegetables

Cutlery

Type: Paring Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Kiritsuke and Paring

$130.00

Cut Clean Cook Bold

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.