Description
Pro Chefly’s 8-inch Gyuto Knife is your all-around kitchen powerhouse, forged from Japanese AUS-10 Damascus steel for razor-sharp precision and long-lasting strength. With a Rockwell hardness of 59 HRC, this blade stays sharp while handling everything from slicing meats to chopping vegetables with ease. The resin + wood handle isn’t just striking—it’s designed for comfort and control, making prep work smooth and enjoyable. A true chef’s favorite, this Gyuto blends performance, balance, and beauty in every cut.
Specifications
Handle
Material: Resin + Wood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8.2 in (21 cm)
Height: 1.8 in (46 mm)
Weight: 193 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic AUS-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.