Chef and Petty
$125.00
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The set you’ll reach for daily, this pairing combines precision detail work with full-scale kitchen versatility. A nimble petty knife meets the dependable power of a chef’s knife for effortless prep from garnish to main course.
Description
Every great kitchen has that pairing you instinctively reach for, and this duo earns that role quickly. The nimble 5-inch Japanese Petty Knife (99g) is your precision specialist, ideal for peeling fruit, trimming meats, and fine herb work, while the full-size chef’s knife delivers the versatility and strength needed for chopping vegetables, slicing proteins, and handling everyday prep with confidence. Forged from premium Japanese VG-10 Damascus steel and hardened to 60 HRC for lasting sharpness and durability, both blades are built to perform while maintaining exceptional balance in hand. Finished with a warm octagonal rosewood handle on the Petty and a striking one-of-a-kind resin handle on the chef’s knife, this pairing blends classic Japanese craftsmanship with bold modern design for a set that looks just as sharp as it cuts.
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.
Specifications
Chef Knife
Handle
Material: Color Fusion Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g
Good For
Precision slicing, peeling, trimming fruits, herbs, and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Chef and Petty
$125.00
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At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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