Chef and Santoku
$155.00
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3 items available
Quantity
Two everyday workhorses, one elevated pairing. The santoku brings agile precision for clean slicing and vegetable prep, while the chef’s knife adds versatile cutting power for a complete kitchen setup.
Description
Built for chefs who want versatility without compromise, this bundle pairs the agile 7-inch Japanese Santoku (233g) with the dependable chef’s knife for a complete prep setup that handles everything from vegetables and herbs to meat and fish with ease. Crafted from premium Japanese VG-10 Damascus steel with exceptional razor-sharp performance and long-lasting durability, these blades are built for precision, balance, and everyday performance. With a Rockwell hardness of 60+ HRC, full-tang construction for added strength and stability, and beautifully crafted resin handles designed for comfort, moisture resistance, and control, this pairing delivers professional-grade function with striking Japanese craftsmanship in every cut.
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.
Specifications
Chef Knife
Handle
Material: Color Fusion Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Santoku
Handle
Material: Abalone + Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g
Good For
Chopping, dicing, slicing vegetables, fruits, fish, and meats
Cutlery
Type: Santoku Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Chef and Santoku
$155.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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