3.5" Damascus Paring Knife
$55.00
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Our 3.5” Paring Knife is forged from VG-10 Damascus steel for precision and durability. With a Rockwell Hardness of 60 HRC, it keeps its sharp edge while offering control for peeling, trimming, and detailed cuts. The triple-riveted G10 handle provides balance and comfort in every grip.
Description
Small but mighty, the Pro Chefly 3.5-inch Paring Knife is crafted from VG-10 Damascus steel for razor-sharp performance and long-lasting durability. At just 114g, its lightweight build gives you precise control, perfect for peeling, trimming, and detailed cuts. The full-tang construction provides balance and strength, while the triple-riveted G10 fiberglass handle ensures a secure, comfortable grip. Whether you’re deveining shrimp or finely slicing fruit, this paring knife turns everyday prep into effortless artistry—because every masterpiece starts with the details.
Specifications
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 3.5 in (8 cm)
Height: 0.9 in (23 mm)
Weight: 114 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Paring Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
3.5" Damascus Paring Knife
$55.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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