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Description
Designed for precision and control, this paring knife is a compact essential for any kitchen. Crafted from Japanese VG-10 Damascus steel and hardened to 60 HRC, the blade delivers exceptional sharpness, durability, and long-lasting edge retention for effortless, detailed prep work.
With a blade length of 115 mm and an approximate weight of 120 g, this knife offers a lightweight feel that enhances accuracy for intricate tasks like peeling fruits, trimming vegetables, and fine slicing. The full tang construction provides added strength and balance, while the curved design allows for smooth, controlled movements.
Finished with a triple-riveted G10 handle, it ensures a secure, ergonomic grip that stays comfortable even during extended use. Built for precision and reliability, this paring knife turns small, detailed cuts into clean, effortless motions.
Specifications
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 3.5 in (8 cm)
Height: 0.9 in (23 mm)
Weight: 120 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Paring Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.