Pro Chefly AUS-10 Damascus steel Japanese petty knife with octagonal blackwood handle on white background.
Pro Chefly AUS-10 Damascus steel Japanese petty knife slicing strawberries and blueberries on a wooden board.
Pro Chefly AUS-10 Damascus steel Japanese petty knife beside fresh berries on a small plate.
Pro Chefly AUS-10 Damascus steel Japanese petty knife with scattered sliced strawberries on a marble prep surface.
Pro Chefly AUS-10 Damascus steel Japanese petty knife surrounded by sliced strawberries on marble surface.
Pro Chefly AUS-10 Damascus steel Japanese petty knife next to sliced strawberries and blueberries on white plate.
Pro Chefly AUS-10 Damascus steel Japanese petty knife slicing strawberries and blueberries on a grey cutting board.
Pro Chefly AUS-10 Damascus steel Japanese petty knife next to berries and juice on wooden cutting board.
Pro Chefly AUS-10 Damascus steel Japanese petty knife beside strawberries and yellow tomatoes on marble.
5" Damascus Petty Knife
$68.00 $136.00
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Our 5" Japanese Petty Knife is forged from AUS-10 Damascus steel for sharpness and resilience. With a Rockwell Hardness of 59 HRC, it maintains precision through daily tasks with a blackwood octagonal handle for comfort and balance.

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Description

Lightweight, razor-sharp, and undeniably stylish, the Pro Chefly Japanese Petty Knife is your go-to for precision prep work. Forged from durable AUS-10 Damascus steel and hardened to HRC 59, this 125mm blade delivers clean, controlled cuts whether you’re slicing citrus, trimming meat, or dicing herbs. Weighing just 87g, it offers incredible balance in hand, while the sleek octagonal blackwood handle adds both comfort and elegance. A true workhorse in a compact size, this Japanese petty knife proves that small can still be mighty in the kitchen.

Specifications
Handle

Material: Blackwood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±

Blade

Length: 5 in (12.5 cm)
Height: 1.3 in (34 mm)
Weight: 87 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic AUS-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Image of Pro Chefly AUS-10 Damascus steel Japanese petty knife with octagonal blackwood handle on white background.

5" Damascus Petty Knife

$68.00 $136.00

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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.