Lightweight, razor-sharp, and undeniably stylish, the Pro Chefly Japanese Petty Knife is your go-to for precision prep work. Forged from durable AUS-10 Damascus steel and hardened to HRC 59, this 125mm blade delivers clean, controlled cuts whether you’re slicing citrus, trimming meat, or dicing herbs. Weighing just 87g, it offers incredible balance in hand, while the sleek octagonal blackwood handle adds both comfort and elegance. A true workhorse in a compact size, this Japanese petty knife proves that small can still be mighty in the kitchen.

Handle

Material: Blackwood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±

Blade

Length: 5 in (12.5 cm)
Height: 1.3 in (34 mm)
Weight: 87 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic AUS-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.