Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
$120.00
Shipping calculated at checkout.

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Bundle total
$120.00
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Cooked by the community, tagged with the tools they used

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10 items available
Quantity
Chef and Petty Santoku and Paring Chef and Paring Kiritsuke and Paring Chef and Petty Chef and Petty Nakiri and Petty Chef and Petty Santoku and Petty Chef and Paring The Artisan Resin Collection Chef and Santoku Chef and Bread Kiritsuke and Santoku Chef and Petty
Free Shipping
$125+
Delivered in
3–5 Days
30-Day
Guarantee
Lifetime
Warranty
For cooks who want finesse and versatility in one set, this pairing handles everything from delicate prep to everyday chef work with balanced control, sharp precision, and timeless craftsmanship.
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Description

Built for both delicate precision and everyday kitchen performance, this bundle pairs the nimble 5-inch Japanese Petty Knife (99g) with the dependable 8-inch Handmade Chef Knife (186g) for a versatile setup that handles everything from peeling fruit, trimming proteins, and slicing herbs to chopping vegetables and carving meats with confidence. Crafted from premium Japanese VG-10 Damascus steel with exceptional sharpness, durability, and long-lasting edge retention, these blades are hardened to 60–61 HRC for reliable professional-grade performance. The lightweight Petty Knife delivers agile control for detailed prep work, while the chef’s knife provides balanced power and stability for larger kitchen tasks. Finished with elegant octagonal rosewood and genuine pakkawood handles for a secure, comfortable grip, this pairing blends timeless Japanese craftsmanship with everyday functionality.

Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.

Specifications
Chef Knife
Handle

Material: Pekkawood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±

Blade

Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 186 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Petty
Handle

Material: Rosewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

Chef and Petty

$120.00
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Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.

Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.

Pro Chefly
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