Crafted from premium Japanese VG-10 Damascus steel, this 8-inch serrated bread knife is built to slice through crusty loaves, soft bread, and delicate pastries with ease. The razor-sharp serrated edge grips the surface of bread without crushing, ensuring clean, precise cuts every time. With a Rockwell hardness of 60 HRC, the blade maintains long-lasting sharpness while showcasing the iconic Damascus wave pattern for both beauty and strength. Its full-tang construction provides balance and durability, while the triple-riveted G10 fiberglass handle delivers a comfortable, slip-resistant grip. At 245 g, this knife is perfectly weighted for control and efficiency, making it a must-have for bakers, chefs, and everyday kitchens alike.

Handle

Material: Triple Riveted G10 Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 21 cm (8 in)
Height: 32 mm
Weight: 245 g

Good For

Cleanly slicing bread, pastries, cakes, and crusty loaves without crushing

Cutlery

Type: Serrated Bread Knife
Series: Classic VG-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.