Description
The Pro Chefly 7" Nakiri Knife is your ultimate veggie-slicing sidekick. Forged from Japanese VG-10 Damascus steel and hardened to 61 HRC, this blade slices through cucumbers, carrots, and even dense root veggies like it’s gliding on air. The flat blade edge is perfect for clean, precise cuts without rocking, making meal prep faster and more fun. Balanced at just the right weight, this Nakiri gives you control without fatigue, while the octagon olivewood handle feels natural and secure in your grip. With its bold Damascus pattern and pro-level sharpness, this isn’t just a vegetable knife—it’s a kitchen statement.
Specifications
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 7 in (17.8 cm)
Height: 2 in (51 mm)
Weight: 600 g
Good For
Chopping, slicing, mincing vegetables, herbs, and fruits
Cutlery
Type: Nakiri Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale



Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.