Description
Our 3-piece knife set is built to cover every task in your kitchen, paring the strength of a chef knife with the versatility of a utility knife and the precision of a paring knife. Crafted from Japanese VG-10 Damascus steel and hardened to 60 HRC, each blade offers exceptional edge retention, durability, and smooth, effortless cutting performance.
The 8-inch chef knife features a 205 mm blade and a 262 g weight, giving it the power and balance needed for slicing meats, chopping vegetables, and handling larger prep work with ease. The 5-inch utility knife, with a 135 mm blade and 129 g weight, bridges the gap between power and precision, making it perfect for mid-sized tasks like trimming proteins or slicing fruits and vegetables. The 3.5-inch paring knife, with an 80 mm blade and lightweight 114 g build, is designed for fine detail work like peeling, trimming, and intricate cuts.
Each knife features full-tang construction for added strength and stability, while the curved bolster enhances control and comfort during use. Finished with triple-riveted G10 handles, this set delivers a secure, ergonomic grip that feels balanced in hand and reliable through every stage of prep.
Specifications
Chef Knife
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 262 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (135 mm)
Height: 1 in (29 mm)
Weight: 130 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Paring
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 3 in (80 mm)
Height: 1 in (23 mm)
Weight: 114 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Paring Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Cut Clean Cook Bold
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.