Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
Chef and Petty
$125.00
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Designed for cooks who want one set that does it all, this duo pairs precision detail work with everyday cutting power. The nimble petty knife handles fine prep, while the gyuto delivers razor-sharp performance, balanced control, and chef-level versatility for every meal.
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Description


Built for chefs who appreciate versatility at every stage of prep, this bundle pairs the nimble 5-inch Petty Knife (99g) with the powerhouse 8-inch Gyuto, creating the perfect combination for both delicate detail work and everyday chef-level performance. Forged from premium VG-10 Damascus steel with exceptional razor-sharp precision and long-lasting durability, these blades are designed to handle everything from peeling fruit, slicing herbs, and trimming proteins to full meal prep with meat, vegetables, and fish. The Petty Knife offers lightweight agility and unmatched control with its elegant octagon rosewood handle, while the Gyuto delivers balanced power with a 60 HRC hardened blade, hammered finish for reduced drag, and a striking one-of-a-kind resin handle that feels as custom as it looks. Functional, beautiful, and built for serious kitchen performance, this is the kind of duo that quickly becomes your daily go-to.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Chef Knife
Handle

Material: Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8 in (20.5 cm)
Height: 1.8 in (46 mm)
Weight: 189 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Petty
Handle

Material: Rosewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

Chef and Petty

$125.00

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Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.

Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.

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