Chef and Petty
$125.00
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Cooked by the community, tagged with the tools they used
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Designed for cooks who want one set that does it all, this duo pairs precision detail work with everyday cutting power. The nimble petty knife handles fine prep, while the gyuto delivers razor-sharp performance, balanced control, and chef-level versatility for every meal.
Description
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.
Specifications
Chef Knife
Handle
Material: Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.8 in (46 mm)
Weight: 189 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g
Good For
Precision slicing, peeling, trimming fruits, herbs, and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Chef and Petty
$125.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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