Description
The Pro Chefly Handmade Chef Knife is an 8-inch powerhouse crafted from Japanese VG-10 Damascus steel with a razor-sharp edge that makes slicing effortless. With a Rockwell hardness of 61 HRC, it stays sharp longer, cutting down on constant sharpening. Its 186g weight provides perfect balance in your hand, giving you control and stability whether you’re dicing onions or carving meats. The octagonal pakkawood handle not only looks elegant but also offers a comfortable, slip-resistant grip for long cooking sessions. Blending durability, precision, and style, this knife is built to handle any kitchen challenge with ease.
Specifications
Handle
Material: Pakka Wood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.9 in (47 mm)
Weight: 186 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.