8" Damascus Chef Knife
$75.00
Shipping calculated at checkout.
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10 items available
Quantity
Forged From VG-10 Steel
Fe
81%
Iron
Cr
15%
Chromium
Co
1.5%
Cobalt
C
1%
Carbon
Mo
1%
Moly
V
0.3%
Vanadium
Why cobalt? It lets VG-10 run harder at 60+ HRC and hold a keener edge than ordinary steel.
Free Shipping
$125+
$125+
Delivered in
3–5 Days
3–5 Days
30-Day
Guarantee
Guarantee
Lifetime
Warranty
Warranty
Description
The Pro Chefly Handmade Chef Knife is an 8-inch powerhouse crafted from Japanese VG-10 Damascus steel with a razor-sharp edge that makes slicing effortless. With a Rockwell hardness of 61 HRC, it stays sharp longer, cutting down on constant sharpening. Its 186g weight provides perfect balance in your hand, giving you control and stability whether you’re dicing onions or carving meats. The octagonal pakkawood handle not only looks elegant but also offers a comfortable, slip-resistant grip for long cooking sessions. Blending durability, precision, and style, this knife is built to handle any kitchen challenge with ease.
Chef’s Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.
Specifications
Handle
Material: Pakkawood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.9 in (47 mm)
Weight: 186 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
8" Damascus Chef Knife
$75.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Pro Chefly vs. everyone else
The Difference Is In Your Hands
Ordinary Sets
VG-10 or AUS-10 Damascus Steel, both beautiful and durable
Steel
Plain stamped stainless
Rockwell Hardness Score of 60+ on each knife
Hardness
About HRC 52 to 56, or they don't tell you
Hand honed 15° razor edge
Edge
Machine ground factory edge
Hand cast resin, real abalone, olive & walnut, each one unique
Handles
Hollow stamped steel, cold & slippery when wet
Hand forged, full tang, hand balanced
Craftsmanship
Mass produced, lightweight
Hand pick every blade, a bundle that's yours, no two alike
Build Your Own Set
One fixed set, identical for everyone
Good To Know
Everything You Should Know Before You Buy
The answers that matter most before your knife lands in your cart.
Then send it back. You get 30 days, and as long as it comes home in like-new shape, the return's simple. No restocking fees, no runaround. Give it a real audition first: an onion, a tomato, a pile of herbs. If it's not the one, we'll take care of you.
Way longer than your last knife. VG-10 steel at ~60 HRC holds its edge through weeks of daily prep. A few passes on a honing rod keeps it gliding; a real sharpen once or twice a year brings it right back to keen.
Rarely. Treat it like a knife, not a crowbar. It's built for slicing, not prying bone or frozen food. Cut on wood or plastic, give it a quick hand-wash and towel-dry, and the edge stays clean for years.
The stuff that should never go wrong. Cracked handle, loose blade, separating Damascus layers, a forging flaw. We make it right, for life. Something fail on our end? Email info@prochefly.com.
No, and that's the fun part. Great cooking comes from the right blades working together, not one knife pretending to do it all. Every Pro Chefly blade is forged for its job, so the move is to build your set: hand-pick the pieces you actually reach for, no two alike, and cover everything.
Fast. Orders ship in 1–2 business days and land in about 3–5. Spend $125+ and shipping's on us. Track it the whole way.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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