Description
Meet the Pro Chefly Gyuto Knife — where Japanese VG-10 Damascus steel meets everyday kitchen magic. With a razor-sharp 8-inch blade hardened to 60 HRC, it slices through meat, veggies, and fish like a dream. The hammered finish reduces drag, the resin handle feels like a custom grip, and the wave-like Damascus pattern makes it as much art as it is a tool. Light, balanced, and built for precision — this Gyuto is the chef’s secret weapon for turning meal prep into a masterpiece.
Specifications
Handle
Material: Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.8 in (46 mm)
Weight: 189 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.