The Pro Chefly 3-Piece Knife Set brings together a chef knife, Kiritsuke, and Nakiri, each crafted from Japanese VG-10 Damascus steel for razor-sharp performance and lasting durability. With a Rockwell hardness of 61 HRC, every blade holds its edge longer, reducing the need for constant sharpening while delivering clean, precise cuts.

Each knife is perfectly balanced for its purpose, with the chef knife at 205g for all-purpose control, the Kiritsuke at 214g for smooth slicing and push cuts, and the Nakiri at 207g for effortless vegetable prep. The full-tang construction enhances strength and stability, while the pakkawood handles provide a secure, comfortable grip through every motion.

Chef’s Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.

Chef Knife

Handle

Material: Pekkawood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±

Blade

Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 186 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Nakiri

Handle

Material: Pakkawood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±

Blade

Length: 7 in (175 mm)
Height: 2 in (51 mm)
Weight: 600 g

Good For

Chopping, slicing, mincing vegetables, herbs, and fruits

Cutlery

Type: Nakiri Knife
Series: Classic VG-10 Damascus

Kiritsuke

Handle

Material: Pekkawood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±

Blade

Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 186 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Kiritsuke Knife
Series: Classic VG-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.