Santoku and Petty
$125.00
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Made for fast, precise prep, this pairing blends lightweight agility with everyday versatility. Perfect for cooks who want quick control, clean cuts, and effortless kitchen flow.
Description
Some pairings are all about finesse, and this duo was built for exactly that. Combining the nimble 5-inch Japanese Petty Knife (99g) with the versatile 6.7-inch Japanese Santoku (168g), this set is designed for chefs who appreciate speed, control, and precision across everyday prep. The Petty excels at intricate tasks like peeling fruit, trimming proteins, and fine herb work, while the Santoku steps in effortlessly for chopping vegetables, slicing meat, and preparing fish with clean, confident cuts. Crafted from premium Damascus steel, featuring VG-10 construction on the Petty and AUS-10 Damascus steel on the Santoku, these blades deliver exceptional sharpness, durability, and long-lasting edge retention with 59+ to 60 HRC performance. Finished with elegant octagonal rosewood handles that provide comfort, balance, and a timeless Japanese feel, this pairing brings lightweight agility and refined craftsmanship together in one beautifully functional set.
Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.
Specifications
Santoku
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±
Blade
Length: 7 in (17 cm)
Height: 1.9 in (47 mm)
Weight: 168 g
Good For
Chopping, dicing, slicing vegetables, fruits, fish, and meats
Cutlery
Type: Santoku Knife
Series: Classic AUS-10 Damascus
Petty
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g
Good For
Precision slicing, peeling, trimming fruits, herbs, and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Santoku and Petty
$125.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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