This 5-inch Japanese petty knife from Pro Chefly is crafted with VG-10 Damascus steel for razor-sharp precision and lasting durability. Weighing just 99g, it offers exceptional balance and control, making it perfect for delicate kitchen tasks like peeling fruit, slicing herbs, or trimming meat. The octagon rosewood handle adds a touch of Japanese elegance while ensuring a comfortable, secure grip. Lightweight, stylish, and versatile — this Japanese petty knife is a must-have for every chef’s toolkit.

Handle

Material: Rosewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic VG-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.