Love this knife!! Gonna try more knives in their collection
Juniper 60, Damascus Chef
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$79.00
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Cooked by the community, tagged with the tools they used
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Quantity
Forged From VG-10 Steel
Fe
81%
Iron
Cr
15%
Chromium
Co
1.5%
Cobalt
C
1%
Carbon
Mo
1%
Moly
V
0.3%
Vanadium
Why cobalt? It lets VG-10 run harder at 60+ HRC and hold a keener edge than ordinary steel.
Free Shipping
$125+
$125+
Delivered in
3–5 Days
3–5 Days
30-Day
Guarantee
Guarantee
Lifetime
Warranty
Warranty
Description
Crafted from authentic Japanese VG-10 Damascus steel, this chef’s knife blends razor-sharp performance with exceptional durability and balance. With a Rockwell hardness of 60 HRC, the blade holds its edge far longer than standard kitchen knives, ensuring precise, effortless cuts every time. Designed with a full-tang build for strength and stability, and finished with a triple-riveted resin handle for comfort and control, this knife is perfect for chopping vegetables, slicing meat, or preparing fish. The striking Damascus wave pattern not only adds beauty but reflects the craftsmanship behind every Pro Chefly blade a professional-grade tool built to elevate any kitchen.
Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly, making your knife its own bespoke original piece.
Specifications
Handle
Material: Color Fusion Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Juniper 60, Damascus Chef
$79.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Pro Chefly vs. everyone else
The Difference Is In Your Hands
Ordinary Sets
VG-10 or AUS-10 Damascus Steel, both beautiful and durable
Steel
Plain stamped stainless
Rockwell Hardness Score of 60+ on each knife
Hardness
About HRC 52 to 56, or they don't tell you
Hand honed 15° razor edge
Edge
Machine ground factory edge
Hand cast resin, real abalone, olive & walnut, each one unique
Handles
Hollow stamped steel, cold & slippery when wet
Hand forged, full tang, hand balanced
Craftsmanship
Mass produced, lightweight
Hand pick every blade, a bundle that's yours, no two alike
Build Your Own Set
One fixed set, identical for everyone
Good To Know
Everything You Should Know Before You Buy
The answers that matter most before your knife lands in your cart.
Then send it back. You get 30 days, and as long as it comes home in like-new shape, the return's simple. No restocking fees, no runaround. Give it a real audition first: an onion, a tomato, a pile of herbs. If it's not the one, we'll take care of you.
Way longer than your last knife. VG-10 steel at ~60 HRC holds its edge through weeks of daily prep. A few passes on a honing rod keeps it gliding; a real sharpen once or twice a year brings it right back to keen.
Rarely. Treat it like a knife, not a crowbar. It's built for slicing, not prying bone or frozen food. Cut on wood or plastic, give it a quick hand-wash and towel-dry, and the edge stays clean for years.
The stuff that should never go wrong. Cracked handle, loose blade, separating Damascus layers, a forging flaw. We make it right, for life. Something fail on our end? Email info@prochefly.com.
No, and that's the fun part. Great cooking comes from the right blades working together, not one knife pretending to do it all. Every Pro Chefly blade is forged for its job, so the move is to build your set: hand-pick the pieces you actually reach for, no two alike, and cover everything.
Fast. Orders ship in 1–2 business days and land in about 3–5. Spend $125+ and shipping's on us. Track it the whole way.
Customer Reviews
Overall rating: 4.8 / 5 from 24 reviews.
★★★★★ Amazing knife! The handle is incredibly smooth and comfortable in hand, and the knife has a great weight and balance that makes it feel premium the moment you pick it up. I also love the hammered dimples on the blade—they not only look fantastic but add a unique touch to the overall design. On top of that, the customer service was excellent throughout the entire process. Couldn’t be happier with my purchase and would highly recommend it to anyone looking for a quality knife.
Great weight, sharp blade, gorgeous handle
High quality and very sharp!
I diced fruit for brunch this weekend and genuinely enjoyed using this. It feels smooth and controlled.
I bought this because the handle looked gorgeous and ended up loving the performance even more. Great balance.
My old chef knife used to crush tomatoes instead of slice them. This thing glides right through.
I sliced cantaloupe with this and expected resistance. It went through cleaner than any knife I own.
I prepped steak tacos tonight and this knife flew through onions, peppers, and flank steak. Very impressed.
I have owned more expensive knives and this honestly hangs right with them for everyday cooking. Solid pickup.
The Damascus pattern looks beautiful under kitchen lighting. It honestly feels like a much more expensive knife.
I work long shifts in a small kitchen and brought this in to test it. It held up better than I expected.
We hosted dinner and I used this for everything from herbs to steak carving. It handled every task confidently.
The green resin handle is honestly what caught my attention first. It looks even better in person and performs beautifully.
I used this on butternut squash prep which usually annoys me. This made it far less painful.
I mostly cook fish at home and this handled salmon prep so cleanly. The edge feels incredibly sharp.
I cut melon with this the first night it arrived and immediately understood the hype. The balance feels incredible in hand.
I bought this for meal prep Sundays and it has made chopping way less of a chore. Great everyday chef knife.
The handle has such a unique look that guests always ask about it. Thankfully it cuts as well as it looks.
I made chicken stir fry tonight and this sliced everything quickly without feeling heavy. Very happy with it.
I bought this after fighting dull grocery store knives for years. Slicing chicken breast now feels effortless.
I gifted this to my brother who cooks every day and he texted me after the first dinner saying it was unreal.
I am still learning proper knife skills and this made prep feel much easier to control. Comfortable grip too.
I wanted a chef knife that actually felt premium without spending a fortune. This exceeded expectations.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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