Description
This 8-inch chef knife is the ultimate kitchen sidekick, crafted from Japanese VG-10 Damascus steel for razor-sharp precision and long-lasting durability. With a Rockwell hardness of 60 HRC, it keeps its edge longer than ordinary blades, making every slice, dice, and chop effortless. The triple-riveted G-10 handle adds comfort and control, while the striking Damascus pattern makes this knife as beautiful as it is powerful. Whether you’re prepping veggies, carving meat, or just showing off your knife skills, this Pro Chefly blade is built to make cooking fun, sharp, and unforgettable.
Specifications
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8 in (21 cm)
Height: 2.1 in (54 mm)
Weight: 302 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Chopping, slicing, mincing vegetables, fruit, fish, and meats
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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50% Off Labor Day Sale
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50% Off Labor Day Sale
50% Off Labor Day Sale
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50% Off Labor Day Sale
50% Off Labor Day Sale
50% Off Labor Day Sale



Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.