Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on marble surrounded by sliced strawberries and mango pieces.
Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle beside diced mango cubes on marble surface.
8" Damascus Chef Knife
Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle surrounded by strawberries and mango chunks on cutting board.
Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on marble with scored mango half and sliced fruit.
Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle shown in close-up detail.
8" Damascus Chef Knife
$80.00 $160.00
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Our 8” Chef Knife, crafted from VG-10 Damascus steel with a Rockwell Hardness of 60 HRC, delivers lasting sharpness and precision. Its triple-riveted G10 handle ensures balance and comfort for everyday chopping, slicing, and mincing.

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Description

This 8-inch chef knife is the ultimate kitchen sidekick, crafted from Japanese VG-10 Damascus steel for razor-sharp precision and long-lasting durability. With a Rockwell hardness of 60 HRC, it keeps its edge longer than ordinary blades, making every slice, dice, and chop effortless. The triple-riveted G-10 handle adds comfort and control, while the striking Damascus pattern makes this knife as beautiful as it is powerful. Whether you’re prepping veggies, carving meat, or just showing off your knife skills, this Pro Chefly blade is built to make cooking fun, sharp, and unforgettable.

Specifications
Handle

Material: G10 Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8 in (21 cm)
Height: 2.1 in (54 mm)
Weight: 302 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.

8" Damascus Chef Knife

$80.00 $160.00

50% Off Fall Sale

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50% Off Fall Sale

50% Off Fall Sale

50% Off Fall Sale

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50% Off Fall Sale

50% Off Fall Sale

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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.