Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Chicken Florentine with golden-seared chicken, spinach, cherry tomatoes, and a rich creamy sauce simmered in a Dutch oven.
  • June 26, 2026
Chicken Florentine for Easy Outdoor Entertaining

Dear Chefs, not every outdoor gathering needs burgers, hot dogs, and someone standing over a grill for three hours. Sometimes...

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Image of Pro Chefly smoked beef brisket sliced on a wooden cutting board, showcasing a rich bark, tender interior, and expert barbecue technique.
  • June 25, 2026
What Makes Bread Knife Serrations Cut More Cleanly

Dear Chefs, few kitchen tools are more misunderstood than the bread knife. Most people recognize the serrated edge, know it's...

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Image of Pro Chefly Korean galbi short ribs grilled over high heat, finished with sliced green onions and served alongside a crisp cucumber salad.
  • June 24, 2026
Korean Galbi Short Ribs for Summer Cookouts

Dear Chefs, every cookout has that one dish that gets people hovering around the grill long before it's ready. Korean...

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Image of Pro Chefly chef slicing ripe tomatoes on a wooden cutting board, demonstrating precision knife skills and fresh ingredient preparation.
  • June 23, 2026
Nakiri vs Santoku – Which Blade Height Improves Control

Dear Chefs, when people compare knives, they usually focus on blade length, steel type, or edge retention. What often gets...

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Image of Pro Chefly Spanish tortilla with golden potatoes and eggs, pan-cooked until crisp on the outside and tender in the center.
  • June 22, 2026
Spanish Tortilla That Deserves More Than Breakfast

Dear Chefs, Spanish tortilla might be one of the most misunderstood dishes in the world. Despite the name, there are...

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Image of Pro Chefly chef slicing a fresh mango on a wooden cutting board, showcasing precision knife skills and fruit preparation.
  • June 19, 2026
Petty vs Paring – Which Blade Length Feels More Natural

Dear Chefs, some knives impress you immediately, while others slowly earn your trust over time. The debate between a petty...

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Image of Pro Chefly Dominican beef empanadas with crispy golden pastry shells served on a wooden platter, authentic Caribbean comfort food.
  • June 18, 2026
Beef Empanadas with Big Summer Flavor

Dear Chefs, some recipes seem to show up at every family gathering for a reason. They travel well, disappear quickly,...

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Image of Pro Chefly chef slicing red onion into thin, uniform slices on a wooden cutting board, precision knife skills
  • June 17, 2026
Why Damascus Steel Excels During Long Prep Sessions

Dear Chefs, there’s a funny moment that happens during every long prep session. The first twenty minutes feel effortless, the...

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Image of Pro Chefly Jamaican escovitch red snapper served with rice and peas, sautéed vegetables, cabbage slaw, and lemon garnish, authentic Caribbean seafood recipe photography.
  • June 16, 2026
Jamaican Escovitch Fish for Warm Weather Dinners

Dear Chefs, some recipes taste like they were made specifically for warm evenings, open windows, loud kitchens, and plates that...

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Image of Pro Chefly Damascus bread knife with artisan bread on a wooden cutting board, premium kitchen cutlery photography.
  • June 15, 2026
Can a Bread Knife Replace a Tomato Knife

Dear Chefs, every kitchen seems to have that one debate that refuses to disappear. Cast iron versus stainless steel. Santoku...

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Image of Pro Chefly grilled shrimp skewers with lime wedges, roasted garlic, fresh thyme, and creamy dipping sauce on a serving platter.
  • June 12, 2026
Harissa Shrimp for Nights When Grilling Sounds Right

Dear Chefs, some summer dinners require a full afternoon of planning, and others come together so quickly that you wonder...

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Image of Pro Chefly chef slicing fresh radishes into thin rounds on a wooden cutting board with a precision kitchen knife, highlighting clean cuts and vegetable prep techniques.
  • June 11, 2026
Nakiri vs Santoku – Which Gives Better Board Clearance

Dear Chefs, there are knife characteristics everyone talks about—sharpness, edge retention, steel type, and balance. Then there are the features...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
2-Piece Knife Set
$150.00
Pro Chefly
3-Piece Knife Set
$190.00
Pro Chefly
2-Piece Knife Set
$120.00
Pro Chefly
3-Piece Knife Set
$155.00
Pro Chefly
9" Damascus Chef Knife
$70.00