Name: Chef and Bread
Brand: Pro Chefly
Price: 145.00 USD
Availability: InStock

Chef and Bread

$145.00

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4 items available

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From weekday meal prep to fresh artisan loaves, this pairing covers it all. A versatile chef’s knife meets a precision serrated bread knife for effortless slicing, chopping, and everyday kitchen performance.

Description

This bundle brings together two kitchen essentials built for both everyday versatility and specialized performance. Pairing the 8-inch chef’s knife with the 8-inch serrated bread knife, this set is crafted from premium Japanese VG-10 Damascus steel with a 60 HRC hardness for exceptional sharpness, durability, and long-lasting edge retention. The chef’s knife delivers balanced control for chopping vegetables, slicing meat, and prepping fish, while the 245g bread knife is designed to glide through crusty loaves, soft bread, and delicate pastries without crushing. With full-tang construction for added strength and stability, plus comfortable triple-riveted handles built for secure grip and control, this bundle blends precision, craftsmanship, and everyday functionality into one elevated kitchen pairing.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Chef Knife

Handle

Material: Color Fusion Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Bread Knife

Handle

Material: Triple Riveted G10 Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 21 cm (8 in)
Height: 32 mm
Weight: 245 g

Good For

Cleanly slicing bread, pastries, cakes, and crusty loaves without crushing

Cutlery

Type: Serrated Bread Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Chef and Bread

$145.00

Cut Clean Cook Bold

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.