Chef and Paring
$120.00
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A true everyday essential pairing, this bundle combines precision detail work with dependable chef-level power. Built for seamless prep, from peeling and trimming to chopping and carving.
Description
Built for chefs who value both precision and everyday versatility, this bundle pairs the compact paring knife with the dependable 8-inch Handmade Chef Knife for a complete prep setup that handles everything from intricate detail work to full meal preparation. Crafted from premium Japanese VG-10 Damascus steel with exceptional sharpness, durability, and edge retention, these blades are hardened to 60–61 HRC for lasting performance through peeling, trimming, slicing, chopping, and carving. The lightweight 115 mm paring knife (approximately 120g) delivers controlled accuracy for delicate kitchen tasks, while the 8-inch chef’s knife (186g) provides balanced power and stability for larger prep work. Finished with full-tang construction and ergonomic handles, including a secure triple-riveted G10 grip and elegant octagonal pakkawood handle, this pairing blends professional performance with timeless craftsmanship.
Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.
Specifications
Chef Knife
Handle
Material: Pekkawood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 186 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Paring
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 3.5 in (8 cm)
Height: 0.9 in (23 mm)
Weight: 120 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Paring Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Chef and Paring
$120.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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