Description
Crafted by Pro Chefly from premium Japanese VG-10 Damascus steel, this 8-inch chef knife is built for chefs who demand sharpness, style, and strength. With a Rockwell hardness of 61 HRC, it keeps its edge razor-sharp through countless prep sessions. The octagonal olivewood handle offers a natural, comfortable grip with rustic beauty that pairs perfectly with the Damascus wave patterns on the blade. Balanced, durable, and made for precision slicing, dicing, and chopping—this is the knife that makes cooking feel effortless and fun.
Specifications
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.9 in (47 mm)
Weight: 184 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.