Name: Santoku and Paring
Brand: Pro Chefly
Price: 125.00 USD
Availability: InStock

Santoku and Paring

$125.00

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From intricate prep to everyday slicing, this pairing delivers precision where it counts. A nimble paring knife and versatile santoku create the ideal duo for cooks who want control, speed, and beautifully efficient meal prep.

Description

Precision prep gets a serious upgrade with this pairing, built for cooks who appreciate control as much as versatility. The compact 115mm paring knife (approximately 120g) handles the intricate work with ease, from peeling fruit and trimming vegetables to delicate slicing, while the 7-inch Japanese Santoku (233g) takes over for larger prep tasks like chopping vegetables, slicing proteins, and preparing fish with confident precision. Forged from premium Japanese VG-10 Damascus steel and hardened to 60+ HRC for exceptional sharpness and long-lasting durability, this duo is designed to move effortlessly from fine detail work to everyday kitchen essentials. Finished with a secure triple-riveted G10 handle on the paring knife and a striking one-of-a-kind abalone shell and resin handle on the Santoku, this set blends practical performance with standout craftsmanship.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Santoku Knife

Handle

Material: Abalone + Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g

Good For

Chopping, dicing, slicing vegetables, fruits, fish, and meats

Cutlery

Type: Santoku Knife
Series: Classic VG-10 Damascus

Paring

Handle

Material: G10 Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 3.5 in (8 cm)
Height: 0.9 in (23 mm)
Weight: 120 g

Good For

Peeling, trimming, and intricate detail work on fruits and vegetables

Cutlery

Type: Paring Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Santoku and Paring

$125.00

Cut Clean Cook Bold

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.