Description
Our 2-piece knife set combines the power of a chef knife with the precision of a petty knife, giving you the versatility to handle both large prep tasks and fine detail work with ease. Crafted from Japanese VG-10 Damascus steel and hardened to 60 HRC, both blades offer long-lasting sharpness, durability, and reliable everyday performance.
The chef knife features a 205 mm blade and a 262 g weight, giving it the balance and stability needed for slicing meats, chopping vegetables, and handling heavier prep with confidence. The petty knife features a 135 mm blade and a lighter 130 g build, making it ideal for peeling, trimming, and precise, controlled cuts where detail matters most.
Full-tang construction adds strength and durability, while the curved bolster improves comfort and control during use. Finished with triple-riveted G10 handles, both knives provide a secure, ergonomic grip that feels balanced and dependable from the first cut to the last.
Specifications
Chef Knife
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 8 in (205 mm)
Height: 1.9 in (47 mm)
Weight: 262 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: G10 Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (135 mm)
Height: 1 in (29 mm)
Weight: 130 g
Good For
Peeling, trimming, and intricate detail work on fruits and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Cut Clean Cook Bold
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.