The Pro Chefly 7-inch Japanese Santoku Knife combines traditional Japanese design with modern craftsmanship for an exceptional cutting experience. Forged from VG-10 Damascus steel with 67 layers, this blade offers razor-sharp precision and durability, ideal for slicing vegetables, meat, and fish. Its 233g weight provides a perfect balance in hand, while the abalone shell + resin handle ensures strength, moisture resistance, and a striking aesthetic. With a Rockwell hardness of 60+, this Santoku is built for long-lasting sharpness and control in the kitchen.

Handle

Material: Abalone + Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 7 in (18 cm)
Height: 2.0 in (50 mm)
Weight: 233 g

Good For

Chopping, dicing, slicing vegetables, fruits, fish, and meats

Cutlery

Type: Santoku Knife
Series: Classic VG-10 Damascus

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.