Nakiri and Petty
Pro Chefly 7-inch Damascus nakiri knife with black octagonal handle, slicing scallions and cucumber on a walnut board
Pro Chefly 5-inch Damascus petty knife with rosewood wa handle, peeling a red apple by hand
Pro Chefly 7-inch Damascus nakiri knife with olivewood wa handle, on a walnut board with cucumber, radish and scallion
Pro Chefly 5-inch Damascus petty knife with rosewood wa handle, on a walnut board with lemon, shallots and thyme
Pro Chefly 5-inch Damascus petty knife with rosewood wa handle, on a walnut board with lemon, shallots, garlic and thyme
Pro Chefly 7-inch Damascus nakiri knife with olivewood wa handle, overhead with cucumber, radish and pistachio
Pro Chefly 5-inch Damascus petty knife with rosewood and copper wa handle, standing against a cream wall
Pro Chefly 7-inch Damascus nakiri knife with olivewood wa handle, overhead on an end-grain board with watermelon radish, cucumber and sesame
Pro Chefly 7-inch Damascus nakiri knife with black octagonal handle, slicing cucumber and watermelon radish on a walnut board
Pro Chefly 7-inch Damascus nakiri knife with olivewood wa handle, standing against a cream wall
Nakiri and Petty
$113.00
Shipping calculated at checkout.

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Built for precision-focused prep, this duo pairs the nimble control of a petty knife with the clean-cut efficiency of a nakiri. Premium Japanese Damascus steel and 60–61 HRC durability deliver razor-sharp performance for cooks who love speed, finesse, and vegetable mastery.
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Description

For the chef who loves precision prep, this pairing creates a fast, highly controlled workflow built around finesse and efficiency. The lightweight 5-inch Japanese Petty Knife (99g) handles the detail work with ease, from peeling fruit and trimming proteins to fine herb prep, while the 7-inch Nakiri becomes your dedicated vegetable specialist, delivering clean, straight cuts through everything from delicate greens to dense root vegetables without the rocking motion of a traditional chef’s knife. Forged from premium Japanese VG-10 Damascus steel and hardened to 60–61 HRC for lasting sharpness and durability, this duo blends razor-sharp performance with refined craftsmanship. Finished with elegant octagonal rosewood and olivewood handles that feel naturally balanced and secure in hand, this set brings a distinctly Japanese approach to efficient, beautiful prep work.

Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.

Specifications

Nakiri
Handle

Material: Olivewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±

Blade

Length: 7 in (17.8 cm)
Height: 2 in (51 mm)
Weight: 207 g

Good For

Chopping, slicing, mincing vegetables, herbs, and fruits

Cutlery

Type: Nakiri Knife
Series: Classic VG-10 Damascus

Petty
Handle

Material: Rosewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

Nakiri and Petty

$113.00
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Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.

Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.