Nakiri and Petty
$125.00
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Built for precision-focused prep, this duo pairs the nimble control of a petty knife with the clean-cut efficiency of a nakiri. Premium Japanese Damascus steel and 60–61 HRC durability deliver razor-sharp performance for cooks who love speed, finesse, and vegetable mastery.
Description
For the chef who loves precision prep, this pairing creates a fast, highly controlled workflow built around finesse and efficiency. The lightweight 5-inch Japanese Petty Knife (99g) handles the detail work with ease, from peeling fruit and trimming proteins to fine herb prep, while the 7-inch Nakiri becomes your dedicated vegetable specialist, delivering clean, straight cuts through everything from delicate greens to dense root vegetables without the rocking motion of a traditional chef’s knife. Forged from premium Japanese VG-10 Damascus steel and hardened to 60–61 HRC for lasting sharpness and durability, this duo blends razor-sharp performance with refined craftsmanship. Finished with elegant octagonal rosewood and olivewood handles that feel naturally balanced and secure in hand, this set brings a distinctly Japanese approach to efficient, beautiful prep work.
Chef's Disclaimer: Every wooden handle is shaped from genuine, naturally grown timber. Because no two trees are alike, expect beautiful variation in grain, texture, and color—your handle is a one-of-a-kind creation.
Specifications
Nakiri
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 7 in (17.8 cm)
Height: 2 in (51 mm)
Weight: 207 g
Good For
Chopping, slicing, mincing vegetables, herbs, and fruits
Cutlery
Type: Nakiri Knife
Series: Classic VG-10 Damascus
Petty
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 5 in (12.7 cm)
Height: 0.9 in (23 mm)
Weight: 99 g
Good For
Precision slicing, peeling, trimming fruits, herbs, and vegetables
Cutlery
Type: Petty Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
Nakiri and Petty
$125.00
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At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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