Name: Chef and Petty
Brand: Pro Chefly
Price: 145.00 USD
Availability: InStock

Chef and Petty

$145.00

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3 items available

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The perfect everyday pairing for cooks who want finesse and power in one set. A nimble petty knife handles precision prep, while the chef’s knife takes on chopping, slicing, and full meal execution with confidence.

Description

A great kitchen setup is all about contrast, and this pairing delivers exactly that. The ultra-light 125mm Japanese Petty Knife (87g) thrives in precision work, making quick, controlled work of citrus, herbs, trimming, and finer prep tasks, while the full-size chef’s knife steps in for the heavier lifting, from chopping vegetables to slicing proteins and everyday meal prep. Crafted from premium Damascus steel, pairing AUS-10 construction on the Petty with authentic VG-10 Damascus steel on the chef’s knife, this duo delivers exceptional sharpness, durability, and edge retention with 59–60 HRC performance built for consistent daily use. Finished with a sleek octagonal blackwood handle on the Petty and a striking one-of-a-kind resin handle on the chef’s knife, this set blends modern elegance with professional-grade function for cooks who want both finesse and power within arm’s reach.

Chef's Disclaimer: Each resin handle is one-of-a-one. Colors and patterns will vary slightly—making your knife its own bespoke original piece.

Specifications

Chef Knife

Handle

Material: Color Fusion Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Mincing, chopping, slicing meat, fish, fruit, and vegetables

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Petty

Handle

Material: Blackwood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±

Blade

Length: 5 in (12.5 cm)
Height: 1.3 in (34 mm)
Weight: 87 g

Good For

Precision slicing, peeling, trimming fruits, herbs, and vegetables

Cutlery

Type: Petty Knife
Series: Classic AUS-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Chef and Petty

$145.00

Cut Clean Cook Bold

Your Veggies Deserve the Best

At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.