2-Piece Knife Set
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$128.00
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4th+20%+ off
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Quantity
Forged From VG-10 Steel
Fe
81%
Iron
Cr
15%
Chromium
Co
1.5%
Cobalt
C
1%
Carbon
Mo
1%
Moly
V
0.3%
Vanadium
Why cobalt? It lets VG-10 run harder at 60+ HRC and hold a keener edge than ordinary steel.
Free Shipping
$125+
$125+
Delivered in
3–5 Days
3–5 Days
30-Day
Guarantee
Guarantee
Lifetime
Warranty
Warranty
Build Your Own Set Save up to 20%
Most brands bundle their knives into prebuilt sets... we think your kitchen deserves better. Build the collection that’s right for you and unlock bigger savings with every knife you add.
YourFirst knife
2nd10% off
3rd15% off
4th+20%+ off
Bundle total
$128.00
Add a 2nd knife to unlock 10% off →
Description
This Pro Chefly knife set pairs two of our most essential blades, designed to handle everything from precise vegetable prep to all purpose kitchen work with ease. Crafted from premium Japanese VG 10 Damascus steel and hardened to 61 HRC, both knives deliver long lasting sharpness, clean cuts, and pro level performance.
The 7 inch Nakiri features a flat edge ideal for slicing and chopping vegetables with speed and precision, while the 8 inch Chef Knife offers versatility for slicing, dicing, and everyday prep. Both are perfectly balanced to reduce fatigue and finished with octagonal olivewood handles that feel secure and natural in hand. Bold Damascus patterns complete the set, making it as striking on the counter as it is powerful in use.
Whether you are breaking down produce or prepping full meals, this set brings control, craftsmanship, and confidence to every cut.
Specifications
Chef Knife
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 8 in (20.5 cm)
Height: 1.9 in (47 mm)
Weight: 184 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Nakiri
Handle
Material: Olivewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 61 ±
Blade
Length: 7 in (17.8 cm)
Height: 2 in (51 mm)
Weight: 207 g
Good For
Chopping, slicing, mincing vegetables, herbs, and fruits
Cutlery
Type: Nakiri Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
2-Piece Knife Set
$128.00
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Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.
Pro Chefly vs. everyone else
The Difference Is In Your Hands
Ordinary Sets
VG-10 or AUS-10 Damascus Steel, both beautiful and durable
Steel
Plain stamped stainless
Rockwell Hardness Score of 60+ on each knife
Hardness
About HRC 52 to 56, or they don't tell you
Hand honed 15° razor edge
Edge
Machine ground factory edge
Hand cast resin, real abalone, olive & walnut, each one unique
Handles
Hollow stamped steel, cold & slippery when wet
Hand forged, full tang, hand balanced
Craftsmanship
Mass produced, lightweight
Hand pick every blade, a bundle that's yours, no two alike
Build Your Own Set
One fixed set, identical for everyone
Good To Know
Everything You Should Know Before You Buy
The answers that matter most before your knife lands in your cart.
Then send it back. You get 30 days, and as long as it comes home in like-new shape, the return's simple. No restocking fees, no runaround. Give it a real audition first: an onion, a tomato, a pile of herbs. If it's not the one, we'll take care of you.
Way longer than your last knife. VG-10 steel at ~60 HRC holds its edge through weeks of daily prep. A few passes on a honing rod keeps it gliding; a real sharpen once or twice a year brings it right back to keen.
Rarely. Treat it like a knife, not a crowbar. It's built for slicing, not prying bone or frozen food. Cut on wood or plastic, give it a quick hand-wash and towel-dry, and the edge stays clean for years.
The stuff that should never go wrong. Cracked handle, loose blade, separating Damascus layers, a forging flaw. We make it right, for life. Something fail on our end? Email info@prochefly.com.
No, and that's the fun part. Great cooking comes from the right blades working together, not one knife pretending to do it all. Every Pro Chefly blade is forged for its job, so the move is to build your set: hand-pick the pieces you actually reach for, no two alike, and cover everything.
Fast. Orders ship in 1–2 business days and land in about 3–5. Spend $125+ and shipping's on us. Track it the whole way.
As Seen On Instagram
Cooked by the community, tagged with the tools they used
MUST-HAVE
pastry_chef_ashley
FAN FAVORITE
pastry_chef_ashley
Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
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