Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Chicken simmering with spices, tomatoes, and herbs in a pan surrounded by fresh ingredients—Pro Chefly’s flavorful cooking in action.
  • September 26, 2025
Rockwell Hardness Explained: A Beginner’s Guide to Knife Ratings

Dear Chefs, have you ever stumbled across “HRC 60” or “Rockwell Hardness 59+” in a knife description and thought, “Well,...

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Image of Two chefs cooking together in a modern kitchen, one seasoning chicken in a pan while the other watches pasta boil, showcasing teamwork and Pro Chefly culinary style.
  • September 25, 2025
How Rockwell Hardness Affects Sharpness and Edge Retention

Dear Chefs, let’s talk about a number that holds more weight in your kitchen than you think: Rockwell Hardness. This...

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Image of Chef garnishing a bowl of seasoned meat with fresh herbs on a wooden board, Pro Chefly knife nearby, showcasing precision and plating artistry.
  • September 24, 2025
What is the Best Rockwell Hardness Rating for Chef Knives?

Dear Chefs, let’s get sharp about something most people overlook: Rockwell Hardness. You’ve probably seen numbers like 58 HRC, 60...

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Image of Chef garnishing grilled fish with fresh toppings and lemon slices outdoors, creating a vibrant seafood spread styled for Pro Chefly’s culinary storytelling.
  • September 23, 2025
Why Rockwell Hardness Scores Matter When Buying a Knife

Dear Chefs, here’s a number you probably didn’t think you’d ever care about in the kitchen: the Rockwell Hardness Score....

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Image of Pro Chefly home chef seasoning a pot on the stove with fresh vegetables on the counter, showcasing precision and kitchen craftsmanship.
  • September 22, 2025
What is the Rockwell Hardness Scale for Kitchen Knives

Dear Chefs, have you ever seen a kitchen knife described as “60 HRC” or “56 HRC” and wondered what those...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00