Description
The Pro Chefly Japanese Santoku Knife is crafted with a 6.7-inch AUS-10 Damascus steel blade, offering razor-sharp precision and long-lasting durability. Weighing only 168g, it provides lightweight balance for excellent control, while the Rockwell hardness of 59+ ensures superior edge retention. The octagonal rosewood handle adds comfort and a traditional Japanese touch, making it ideal for chopping vegetables, slicing meat, or preparing fish. A versatile essential for any kitchen, this Japanese Santoku from Pro Chefly blends balance, beauty, and performance in every cut.
Specifications
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±
Blade
Length: 7 in (17 cm)
Height: 1.9 in (47 mm)
Weight: 168 g
Good For
Chopping, dicing, slicing vegetables, fruits, fish, and meats
Cutlery
Type: Santoku Knife
Series: Classic AUS-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.