7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
7" Damascus Kiritsuke Knife
$200.00 $400.00
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Our 7” Kiritsuke Knife, forged from 67-layer Damascus steel, delivers lasting sharpness with a Rockwell Hardness of 60 HRC. The octagonal rosewood handle ensures balance and comfort for precise chopping, slicing, and mincing.
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Description

Pro Chefly’s 7-inch Kiritsuke Knife is built for chefs who want sharpness, style, and standout performance in one blade. Forged from 67-layer Japanese Damascus steel with a Rockwell hardness of 60 HRC, this knife keeps its edge longer than ordinary blades. The octagon rosewood handle gives it a natural, balanced grip, making it a dream for slicing, chopping, and dicing. With its stunning Damascus pattern and lightweight build, this Kiritsuke knife doesn’t just cut — it makes cooking feel like an art form.

Specifications

Handle

Material: Rosewood Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 7 in (17.8 cm)
Height: 1.9 in (47 mm)
Weight: 163 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Kiritsuke Knife
Series: 67-Layer Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

7" Damascus Kiritsuke Knife

$200.00 $400.00

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At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.