Description
Pro Chefly’s 7-inch Kiritsuke Knife is built for chefs who want sharpness, style, and standout performance in one blade. Forged from 67-layer Japanese Damascus steel with a Rockwell hardness of 60 HRC, this knife keeps its edge longer than ordinary blades. The octagon rosewood handle gives it a natural, balanced grip, making it a dream for slicing, chopping, and dicing. With its stunning Damascus pattern and lightweight build, this Kiritsuke knife doesn’t just cut — it makes cooking feel like an art form.
Specifications
Handle
Material: Rosewood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 7 in (17.8 cm)
Height: 1.9 in (47 mm)
Weight: 163 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Chopping, slicing, mincing vegetables, fruit, fish, and meats
Cutlery
Type: Kiritsuke Knife
Series: 67-Layer Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.