8" Damascus Chef Knife
8" Damascus Chef Knife
8" Damascus Chef Knife
8" Damascus Chef Knife
8" Damascus Chef Knife
8" Damascus Chef Knife
8" Damascus Chef Knife
$200.00 $400.00
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Our 8” Chef Knife is forged from VG-10 Damascus steel with a Rockwell Hardness of 60 HRC, ensuring precision, durability, and lasting sharpness. Its resin handle offers a secure, comfortable grip, making it a versatile tool for slicing, chopping, and mincing with ease.
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Description

Bring both artistry and precision to your kitchen with this 8" inch Japanese VG-10 Damascus Chef Knife. Forged with razor-sharp VG-10 steel and a Rockwell hardness of 60 HRC, it keeps its edge longer than standard knives, slicing through vegetables, meats, and herbs with ease. The stunning Damascus wave patterns make every cut look as sharp as it feels, while the resin handle adds durability and a splash of style. Balanced, strong, and beautiful — this knife is built to impress both home cooks and pros.

Specifications

Handle

Material: Resin Handle

Production

Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±

Blade

Length: 8 in (20 cm)
Height: 2.2 in (55 mm)
Weight: 230 g

Blade Angle: 50/50 Symmetrical Grind at 15° per side

Good For

Chopping, slicing, mincing vegetables, fruit, fish, and meats

Cutlery

Type: Chefs Knife
Series: Classic VG-10 Damascus

Care Instructions

Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!

Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.

Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.

Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.

Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.

Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.

Pro Chefly

8" Damascus Chef Knife

$200.00 $400.00

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50% Off Labor Day Sale

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