Description
Crafted from authentic Japanese VG-10 Damascus steel, this chef’s knife blends razor-sharp performance with exceptional durability and balance. With a Rockwell hardness of 60 HRC, the blade holds its edge far longer than standard kitchen knives, ensuring precise, effortless cuts every time. Designed with a full-tang build for strength and stability, and finished with a triple-riveted resin handle for comfort and control, this knife is perfect for chopping vegetables, slicing meat, or preparing fish. The striking Damascus wave pattern not only adds beauty but reflects the craftsmanship behind every Pro Chefly blade — a professional-grade tool built to elevate any kitchen.
Specifications
Handle
Material: Color Fusion Resin Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 60 ±
Blade
Length: 20.5 cm (8 in)
Height: 55 mm (2.2 in)
Weight: 270 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Chefs Knife
Series: Classic VG-10 Damascus
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.