Description
The Pro Chefly 9-inch Japanese Kiritsuke Knife is built for precision, power, and personality in the kitchen. Forged from 3-ply carbon steel with a razor-sharp 440C core, this blade slices through veggies, meats, and more with ease. With a Rockwell hardness of 59 HRC, it keeps its edge longer, while the hammered Damascus finish reduces drag and looks stunning on display. Balanced by a Pakka wood octagon handle, this Kiritsuke knife blends Japanese tradition with Pro Chefly craftsmanship — the ultimate tool for home cooks and professionals alike.
Specifications
Handle
Material: Pakka Wood Handle
Production
Method: Full Tang Construction
Rockwell Hardness: HRC 59 ±
Blade
Length: 9 in (23.5 cm)
Height: 2.0 in (52 mm)
Weight: 230 g
Blade Angle: 50/50 Symmetrical Grind at 15° per side
Good For
Mincing, chopping, slicing meat, fish, fruit, and vegetables
Cutlery
Type: Kiritsuke Knife
Series: 3-Ply Carbon Steel with 440C Core
Care Instructions
Wash, Don’t Soak: Give your knife a quick hand wash and towel-dry right away. No spa days in the sink!
Be Gentle: Skip the scratchy sponges. Treat your blade like it’s wearing a tailored suit.
Home Sweet Home: Store safely in a block, magnetic strip, or sheath. No loose-drawer parties.
Choose the Right Dance Floor: Cut on soft boards (wood or plastic). Metal, glass, or bamboo? Too rough on your edge.
Keep It in Tune: Regular honing = smooth performance. Think of it like tuning a guitar.
Sharpen the Smart Way: Whetstone, steel, or handheld sharpener — whatever your style, keep that edge ready to rock.
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50% Off Labor Day Sale
50% Off Labor Day Sale



Your knives deserve the best. Forged from Japanese Damascus steel, our blades slice, chop, and dice with sharp, effortless precision every time.
Your Veggies Deserve the Best
At Pro Chefly, every knife is crafted to bring out the best in your food. From effortless slices to paper-thin cuts, our blades are built to keep flavor, texture, and presentation at their peak.