Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Set of Japanese Damascus chef knives including an 8-inch chef knife, santoku, petty, and paring knife on rustic wooden table – Pro Chefly.
  • September 12, 2025
What Size Chef Knife is Best for Everyday Cooking

Dear Chefs, ask any cook about their favorite knife and you’ll spark a debate fiercer than pineapple on pizza. Size...

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Image of Authentic Indian butter chicken served with basmati rice, naan, and raita in white bowls, garnished with fresh cilantro – Pro Chefly.
  • September 11, 2025
Butter Chicken Done Right – A Chef’s Knife Guide to the Perfect Dish

Dear Chefs, some dishes don’t just feed the stomach—they hug the soul. Butter chicken is one of those dishes, rich...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by potatoes, onions, garlic, herbs, and rice noodles – Pro Chefly.
  • September 11, 2025
How VG-10 Steel Balances Edge Retention and Durability

Dear Chefs, every blade tells a story—but the best knives tell one of balance. Too hard, and they chip. Too...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh herbs and spices for cooking – Pro Chefly.
  • September 10, 2025
Is VG-10 Steel the Best Choice for a Chef Knife

Dear Chefs, let’s tackle the million-dollar question: is VG-10 steel really the best choice for a chef knife? If you’ve...

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Image of Close-up of Japanese Damascus steel knives with wooden handles and intricate wave patterns – Pro Chefly premium cutlery
  • September 09, 2025
Does VG-10 Steel Stay Sharper Longer Than Standard Knife Steels

Dear Chefs, let’s settle a question that comes up almost every time someone picks up one of our knives: does...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh vegetables, spices, and raw beef for cooking – Pro Chefly.
  • September 08, 2025
How Does VG-10 Compare to AUS-10 and Other Premium Steels

Dear Chefs, let’s be honest—when you start diving into Japanese knives, the steel names can sound like code words. VG-10,...

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Image of Hands slicing a root vegetable with a Japanese Damascus chef knife on a wooden cutting board, surrounded by chicken, mushrooms, and carrots – Pro Chefly.
  • September 07, 2025
What is VG-10 Steel and Why Do Japanese Knives Use It

Dear Chefs, let’s slice into a steel that’s earned a legendary spot in kitchens around the world: VG-10. If you’ve...

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Image of Fresh homemade chimichurri sauce in a black bowl with spoon, surrounded by garlic, parsley, lemon, and olive oil on a rustic tray – Pro Chefly.
  • September 06, 2025
3 Classic Steak Sauces Every Chef Needs: Garlic-Herb Butter, Peppercorn, and Chimichurri

Dear Chefs, if you read our last blog on A Great Steak Frites Recipe – The Pro Chefly Way, you know...

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Image of Chef plating fresh spaghetti with tomato sauce alongside uncooked pasta, tomatoes, and vegetables on a wooden cutting board – Pro Chefly kitchen scene
  • September 05, 2025
Why Chefs Choose Damascus Steel Knives for Precision

Dear Chefs, when it comes to slicing paper-thin herbs, filleting fish with finesse, or dicing onions so fine they almost...

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Image of Close-up of two Japanese Damascus kitchen knives with dark hammered steel blades and wooden handles, resting on a patterned wood cutting board – Pro Chefly.
  • September 04, 2025
Is Damascus Steel Stronger Than Other Kitchen Knife Steels

Dear Chefs, let’s sharpen our focus on a question I hear all the time: “Is Damascus steel actually stronger than...

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Image of Set of Japanese Damascus chef knives with patterned steel blades and wooden handles, displayed on a dark textured cutting board – Pro Chefly
  • September 03, 2025
How to Spot Authentic Damascus Steel vs Fake Patterns

Dear Chefs, let’s be real—few things sting more than finding out that shiny “Damascus steel” knife you just bought is...

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Image of Pro Chefly Damascus steel vs stainless steel knife comparison on wooden cutting board
  • September 02, 2025
What Makes Damascus Steel Knives Different from Stainless Steel

Dear Chefs, you’ve probably heard the whispers at the cutting board—Damascus steel versus stainless steel. Which one really belongs in...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00