Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly home chef seasoning a pot on the stove with fresh vegetables on the counter, showcasing precision and kitchen craftsmanship.
  • September 22, 2025
What is the Rockwell Hardness Scale for Kitchen Knives

Dear Chefs, have you ever seen a kitchen knife described as “60 HRC” or “56 HRC” and wondered what those...

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Image of Pro Chefly garlic parmesan chicken wings coated in fresh herbs, cheese, and seasoning, showcasing bold flavor and perfect crispy texture.
  • September 22, 2025
Flavor Showdown: Garlic Parmesan vs. Teriyaki Wings for the Win

Dear Chefs, let’s be real—wings are more than a game day snack. They’re flavor-packed canvases that let us experiment, celebrate,...

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Image of Chef slicing fresh avocado with a Damascus kitchen knife on a cutting board – Pro Chefly precision blades for everyday prep.
  • September 21, 2025
How to Use a Chef Knife Safely and Efficiently

Dear Chefs, a sharp chef knife is the heart of any kitchen—but only if you know how to use it...

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Image of Japanese Damascus chef knives with octagonal wooden handles on black background.
  • September 20, 2025
What Handle Materials Make the Best Chef Knives

Dear Chefs, let’s talk about the part of your knife that never touches the food—but touches your hand every single...

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Image of Home chef using Pro Chefly Japanese Damascus chef knife to chop vegetables in modern kitchen.
  • September 19, 2025
Can One Chef Knife Replace All the Other Knives in a Kitchen

Dear Chefs, let’s settle a question I get asked constantly: can one chef knife really replace every other knife in...

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Image of Pro Chefly Damascus chef knife slicing roasted pork loin on wooden cutting board.
  • September 18, 2025
Western vs Japanese Chef Knives: Which is Better for You

Dear Chefs, picking between a Western chef knife and a Japanese chef knife isn’t just a shopping decision—it’s about how...

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Image of Pro Chefly Japanese Damascus chef knife being sharpened on honing rod beside tomatoes and pasta.
  • September 17, 2025
How to Properly Sharpen and Maintain a Chef Knife at Home

Dear Chefs, let’s be honest—nothing kills the joy of cooking faster than a dull knife. That beautiful slice of tomato?...

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Image of Crispy chicken wings glazed in sauce prepared with Pro Chefly Japanese Damascus chef knife.
  • September 16, 2025
Game Day Perfection: Fried and Oven-Baked Buffalo Wings Every Chef Can Master

Dear Chefs, there are few things as sacred as game day rituals: the jersey, the TV remote, and, of course,...

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Image of Pro Chefly Damascus chef knife cutting fresh leeks on wooden board.
  • September 16, 2025
What Are the Pros and Cons of Investing in a High-End Chef Knife

Dear Chefs, let’s face it—dropping a few hundred dollars on a single knife can feel like madness. After all, you...

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Image of Pro Chefly chef knife slicing carrot on wooden cutting board with fresh parsley, rosemary, and red chili peppers.
  • September 15, 2025
Why Every Kitchen Needs a Reliable Chef Knife

Dear Chefs, let’s be honest—every kitchen has its odd collection of tools. That gadget you bought at 2 a.m. after...

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Image of Chef finishing pasta bowls with herbs beside Pro Chefly Japanese Damascus chef knife on cutting board.
  • September 14, 2025
What’s the Difference Between a Chef Knife and a Santoku Knife

Dear Chefs, picture this: you’re standing in a kitchen aisle, staring down a wall of gleaming blades. On one side,...

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Image of Chef chopping fresh herbs with a Japanese Damascus chef knife on a wooden cutting board, surrounded by carrots, onions, garlic, chili peppers, and spices – Pro Chefly.
  • September 13, 2025
How to Choose the Right Chef Knife for Beginners

Dear Chefs, stepping into the world of kitchen knives can feel like walking into a wine cellar—so many options, each...

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Knife Collections

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00