Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Grilled chicken being chopped into bite-sized pieces on a cutting board using a Pro Chefly chef knife for precise and efficient kitchen prep.
  • October 02, 2025
Gyuto vs Chef Knife – Cutting Through the Myths This Halloween

Dear Chefs, the spooky season is here, and nothing stirs up more kitchen myths than the showdown between the Gyuto...

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Image of Creamy Cajun pasta with sausage, peppers, and fresh herbs prepared with Pro Chefly chef knives, showcasing bold flavors and professional kitchen precision.
  • October 01, 2025
Cajun Pasta – A Chef’s Knife Guide to Bold Comfort Food

Dear Chefs, Cajun Pasta is one of those recipes that rewards patience. Smoky sausage, a silky sauce built layer by...

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Image of Chef cooking pasta sauce with fresh vegetables and herbs, ingredients prepped using a Pro Chefly chef knife for precise cuts and professional results.
  • October 01, 2025
What Are the Best Uses for a Petty Knife at Home

Dear Chefs, let’s talk about one of the most underrated tools in your knife roll — the Petty Knife. At...

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Image of Preparing pumpkin and baking ingredients with precision cuts made using a Pro Chefly petty knife, perfect for detailed kitchen prep.
  • September 30, 2025
How to Choose the Best Petty Knife for Everyday Cooking

Dear Chefs, let’s be honest — sometimes the big blades are just too much for the job. That’s when the...

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Image of Roasted carrots and potatoes with fresh herbs sliced using a Pro Chefly petty knife, showcasing precision cuts and professional chef quality.
  • September 29, 2025
Why Petty Knives Are a Must-Have for Professional Chefs

Dear Chefs, let’s talk about the unsung hero of the kitchen: the Petty Knife. While your 8" VG-10 Damascus Chef...

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Image of Chef presenting a colorful burrata plate with figs, tomatoes, and edible flowers—precisely prepped using a Pro Chefly petty knife for slicing and a paring knife for delicate garnishes.
  • September 28, 2025
Petty Knife vs Paring Knife: What’s the Difference

Dear Chefs, let’s settle one of the most common kitchen confusions once and for all: the difference between a petty...

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Image of Colorful carrot slices and parsley leaves scattered on a wooden surface — perfect prep work with a Pro Chefly petty knife.
  • September 27, 2025
What is a Petty Knife and How Do You Use It in the Kitchen

Dear Chefs, not every kitchen task calls for a big, dramatic chef’s knife. Sometimes you need finesse, control, and the...

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Image of Fresh homemade ranch dressing in a mason jar surrounded by cucumbers, tomatoes, herbs, and salad greens — Pro Chefly flavor made simple.
  • September 27, 2025
Homemade Dips That Make the Wings: Chef’s Ranch and Blue Cheese Done Right

Dear Chefs, wings without dips are like knives without edges—they just don’t feel complete. Ranch and blue cheese are the...

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Image of Chicken simmering with spices, tomatoes, and herbs in a pan surrounded by fresh ingredients—Pro Chefly’s flavorful cooking in action.
  • September 26, 2025
Rockwell Hardness Explained: A Beginner’s Guide to Knife Ratings

Dear Chefs, have you ever stumbled across “HRC 60” or “Rockwell Hardness 59+” in a knife description and thought, “Well,...

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Image of Two chefs cooking together in a modern kitchen, one seasoning chicken in a pan while the other watches pasta boil, showcasing teamwork and Pro Chefly culinary style.
  • September 25, 2025
How Rockwell Hardness Affects Sharpness and Edge Retention

Dear Chefs, let’s talk about a number that holds more weight in your kitchen than you think: Rockwell Hardness. This...

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Image of Chef garnishing a bowl of seasoned meat with fresh herbs on a wooden board, Pro Chefly knife nearby, showcasing precision and plating artistry.
  • September 24, 2025
What is the Best Rockwell Hardness Rating for Chef Knives?

Dear Chefs, let’s get sharp about something most people overlook: Rockwell Hardness. You’ve probably seen numbers like 58 HRC, 60...

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Image of Chef garnishing grilled fish with fresh toppings and lemon slices outdoors, creating a vibrant seafood spread styled for Pro Chefly’s culinary storytelling.
  • September 23, 2025
Why Rockwell Hardness Scores Matter When Buying a Knife

Dear Chefs, here’s a number you probably didn’t think you’d ever care about in the kitchen: the Rockwell Hardness Score....

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00