Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Fresh homemade chimichurri sauce in a black bowl with spoon, surrounded by garlic, parsley, lemon, and olive oil on a rustic tray – Pro Chefly.
  • September 06, 2025
3 Classic Steak Sauces Every Chef Needs: Garlic-Herb Butter, Peppercorn, and Chimichurri

Dear Chefs, if you read our last blog on A Great Steak Frites Recipe – The Pro Chefly Way, you know...

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Image of A Great Steak Frites Recipe – The Pro Chefly Way
  • August 31, 2025
A Great Steak Frites Recipe – The Pro Chefly Way

Dear Chefs, steak frites proves simple can be spectacular. We’ll pan-fry a well-seasoned steak (salt, garlic powder, fine black pepper...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
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Pro Chefly
8” Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00
Pro Chefly
8" Damascus Chef Knife
$200.00