Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly knife slicing a ripe tomato on a cutting board, highlighting clean cuts and precise kitchen performance.
  • December 11, 2025
How Hammered Chef Knives Boost Cutting Stability

Dear Chefs, let me tell you something I learned the hard way in a busy kitchen. When a knife sticks...

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Image of ChatGPT said: Pro Chefly braised short ribs simmering in rich sauce with garlic and thyme, showcasing hearty, slow-cooked winter comfort food.
  • December 10, 2025
Festive Red Wine Braised Short Ribs

Dear Chefs, there’s something magical about short ribs in the winter — rich, warming, deeply aromatic, and filled with the...

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Image of Pro Chefly Damascus chef knife with an artisan blue-tipped wood handle on a cutting board surrounded by berries, highlighting premium kitchen craftsmanship.
  • December 10, 2025
How Gyuto Knives Balance Power and Accuracy

Dear Chefs, the Gyuto is one of those rare blades that feels powerful the moment you pick it up, yet...

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Image of Pro Chefly chef slicing bright orange squash with a Japanese kitchen knife on a wooden board, surrounded by fresh vegetables and herbs for premium meal prep.
  • December 09, 2025
Why Nakiri Knives Shine in Winter Vegetable Prep

Dear Chefs, winter vegetables can be stubborn — dense squash, tough sweet potatoes, thick carrots, earthy beets — the kind...

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Image of Pro Chefly Damascus paring knife on cutting board with berries, highlighting sharp VG-10 blade and precise fruit prep.
  • December 08, 2025
How Paring Knives Enhance Fine Garnish Work

Dear Chefs, when it comes to bringing a dish to life — really giving it that final flourish that makes...

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Image of Pro Chefly Damascus Santoku knife on cutting board with sliced apples and cheese, showcasing sharp AUS-10 blade and precision prep.
  • December 07, 2025
Which Santoku Knife Fits Everyday Cooking

Dear Chefs, choosing the right Santoku knife can feel a little like choosing the right wine — they may all...

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Image of Hands chopping fresh herbs with a sharp Japanese knife on a wooden board.
  • December 06, 2025
What Makes Hammered Chef Knives Cut More Cleanly

Dear Chefs, if you’ve ever noticed how some knives glide through ingredients while others drag, stick, or feel just a...

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Image of Pro Chefly braised oxtails served in a rich, slow-simmered sauce with carrots, beans, and fresh herbs.
  • December 05, 2025
Holiday Jamaican Jerk Braised Oxtails

Dear Chefs, the holidays deserve a dish that feels slow, soulful, and unforgettable — and few things capture that spirit...

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Image of Pro Chefly Damascus chef knife on a marble counter beside sliced apples and corn on a wooden board.
  • December 05, 2025
Why Gyuto Knives Deliver Elite Kitchen Control

Dear Chefs, when you pick up a Gyuto knife, there’s this unmistakable feeling — a sense of balance, sharpness, and...

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Image of Hand slicing zucchini into thin rounds on a wooden cutting board with a Japanese knife.
  • December 04, 2025
How a Nakiri Knife Creates Uniform Vegetable Cuts

Dear Chefs, if you’ve ever chased the dream of perfectly even vegetable cuts — the kind that cook evenly, look...

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Image of Pro Chefly Damascus paring knife on a round board with scattered blueberries and raspberries.
  • December 03, 2025
Why Paring Knives Matter for Precision Tasks

Dear Chefs, if there’s one knife in the drawer that quietly carries the weight of careful, delicate prep work, it’s...

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Image of Hands chopping pecans on a wooden board with greens, spices, and cheese nearby.
  • December 02, 2025
How a Santoku Knife Handles Daily Prep Work

Dear Chefs, if there’s one knife that quietly carries more of the daily workload than people realize, it’s the Santoku....

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00