Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly grilled peach and burrata salad with arugula, pistachios, balsamic glaze, and fresh peaches.
  • August 05, 2026
The Grilled Peach & Burrata Salad That Turns Salad Skeptics Into Believers

Dear Chefs, if you have ever met someone who swears they do not like salad, this grilled peach and burrata...

Read more R e a d   m o r e  
Image of Pro Chefly bread knife slicing a fresh artisan loaf on a wooden cutting board.
  • August 04, 2026
What Is a Bread Knife Used For? A Chef's Guide to the Serrated Blade

Dear Chefs, the bread knife might be the most underestimated blade in your block, and if you only ever reach...

Read more R e a d   m o r e  
Image of Pro Chefly heirloom tomato tart with whipped feta, fresh basil, and seasoned tomatoes on a flaky crust.
  • August 03, 2026
The Heirloom Tomato & Whipped Feta Tart We Make All August Long

Dear Chefs, there is a short window every August when heirloom tomatoes taste so good it almost feels rude to...

Read more R e a d   m o r e  
Image of Pro Chefly baked stuffed bell peppers filled with savory beef, rice, melted cheese, and fresh parsley.
  • July 29, 2026
Stuffed Peppers for Warm Summer Evenings

Dear Chefs, stuffed peppers are summer comfort food dressed in its Sunday best, sweet bell peppers packed with herbed rice...

Read more R e a d   m o r e  
Image of Pro Chefly Damascus chef knife sharpened by a wet stone.
  • July 27, 2026
Why AUS-10 vs VG-10 Changes Sharpening Feedback

Dear Chefs, ask any knife nerd about AUS-10 versus VG-10 and the conversation usually stops at edge retention, but the...

Read more R e a d   m o r e  
Image of Pro Chefly classic ratatouille baked with eggplant, zucchini, tomatoes, onions, and fresh rosemary in a casserole dish.
  • July 24, 2026
Ratatouille Built for Peak Summer Produce

Dear Chefs, ratatouille is what happens when peak summer produce stops being a pile of ingredients and turns into a...

Read more R e a d   m o r e  
Image of Pro Chefly Damascus chef knife with a green resin handle on a cutting board beside fresh lemons and mint.
  • July 23, 2026
Why Chef Knife Belly Shape Changes Cutting Rhythm

Dear Chefs, the belly of a chef knife is that gentle curve running along the edge from heel to tip,...

Read more R e a d   m o r e  
Image of Pro Chefly Peruvian chicken with green sauce, roasted baby potatoes, fresh lime, and parsley.
  • July 22, 2026
Peruvian Chicken with Green Sauce for July Nights

Dear Chefs, Peruvian chicken with green sauce is the kind of dinner that makes a warm July night feel like...

Read more R e a d   m o r e  
Image of Pro Chefly hammered nakiri knife with a pakkawood handle on a cutting board beside fresh apples and butternut squash.
  • July 21, 2026
How Nakiri Knives Improve Board Awareness

Dear Chefs, if your vegetable cuts ever come out connected at the bottom like a paper fan, the problem is...

Read more R e a d   m o r e  
Image of Pro Chefly grilled whole trout with herb butter and fresh rosemary on a white serving plate.
  • July 20, 2026
Grilled Trout with Herb Butter and Citrus

Dear Chefs, there is a special kind of joy in cooking a whole trout over live fire, watching the skin...

Read more R e a d   m o r e  
Image of Pro Chefly Kiritsuke knife displayed on a cutting board with fresh blueberries, blackberries, raspberries, and mint leaves.
  • July 17, 2026
Why Kiritsuke Knives Favor Precise Tip Control

Dear Chefs, few knives carry the mystique of the kiritsuke, the elegant, angled blade long associated with the head chef...

Read more R e a d   m o r e  
Image of Traditional Greek briam baked with zucchini, potatoes, onions, tomatoes, and herbs, served with feta cheese and olives.
  • July 16, 2026
Authentic Greek Briam Recipe Made with Seasonal July Produce

Dear Chefs, when July hands us baskets of glossy zucchini, sun-warmed tomatoes, and eggplant so purple it looks painted, we...

Read more R e a d   m o r e  

Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly 8-inch Damascus chef knife with pakkawood wa handle, on a walnut board with burrata, mango and strawberries
Saffron 61, Damascus Chef
$69.00
Image of Pro Chefly 8-inch Damascus chef knife with olivewood wa handle, beside a citrus and shaved fennel salad
Ochre 61, Damascus Chef
$71.00
Image of Pro Chefly 8-inch Damascus chef knife with red resin handle, on a walnut board with sliced tomatoes, basil and garlic
Garnet 60, Damascus Chef
$75.00
Image of Pro Chefly 8-inch Damascus chef knife with black triple-riveted handle, on a board with figs, honeycomb and goat cheese
Noir 60, Damascus Chef
$72.00
Image of Pro Chefly 8-inch Damascus chef knife with blue and burl wood resin handle, standing on a walnut board with green apple, kiwi and lime
Lapis 59, Damascus Chef
$83.00
Image of Pro Chefly 8-inch Damascus chef knife with green resin handle, on a walnut board with fresh mango, passion fruit and mint
Juniper 60, Damascus Chef
$79.00
Image of Pro Chefly 2-piece Damascus knife set with olivewood wa handles, overhead with rainbow chard, red pepper and lemon
Ochre 61, 2-Piece Set
$135.00
Image of Pro Chefly 3-piece Damascus knife set with black-and-amber pakkawood wa handles, overhead with lemon slices, garlic and thyme
Saffron 61, 3-Piece Set
$172.00
Image of Pro Chefly 2-piece Damascus knife set with black triple-riveted G10 handles, overhead with lemon and fresh strawberries
Noir 60, 2-Piece Set
$108.00
Image of Pro Chefly 3-piece Damascus knife set with black riveted handles, overhead on an end-grain board with watermelon, cucumber and lime
Noir 60, 3-Piece Set
$142.00
Image of Pro Chefly 9-inch Damascus gyuto chef knife with olivewood wa handle, overhead with radicchio, red onion and parsley
Ochre 60, Damascus Chef
$72.00