Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly grilled shrimp skewers with lime wedges, roasted garlic, fresh thyme, and creamy dipping sauce on a serving platter.
  • June 12, 2026
Harissa Shrimp for Nights When Grilling Sounds Right

Dear Chefs, some summer dinners require a full afternoon of planning, and others come together so quickly that you wonder...

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Image of Pro Chefly chef slicing fresh radishes into thin rounds on a wooden cutting board with a precision kitchen knife, highlighting clean cuts and vegetable prep techniques.
  • June 11, 2026
Nakiri vs Santoku – Which Gives Better Board Clearance

Dear Chefs, there are knife characteristics everyone talks about—sharpness, edge retention, steel type, and balance. Then there are the features...

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Image of Pro Chefly slow-roasted mojo pork shoulder, hand-pulled into tender citrus-marinated shreds and served with fresh orange slices for a flavorful Cuban-inspired meal.
  • June 10, 2026
Mojo Pork Built for Long Summer Weekends

Dear Chefs, some recipes are made for busy weeknights, and some are made for those long summer weekends when friends...

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Image of Pro Chefly chef using a paring knife to peel a fresh red apple over a wooden cutting board, demonstrating precise fruit preparation and knife skills.
  • June 09, 2026
Petty vs Paring – Which Offers Better Ingredient Visibility

Dear Chefs, when most people compare petty knives and paring knives, they focus on blade length, versatility, or whether the...

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Image of Pro Chefly roasted miso-glazed eggplant halves garnished with sesame seeds and green onions, served on a wooden platter with fresh salad and seasonal vegetables.
  • June 08, 2026
Miso Glazed Eggplant Worth Adding to Summer Rotation

Dear Chefs, every summer deserves a few recipes that surprise people. You set the platter down, everyone assumes it's a...

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Image of Pro Chefly chef slicing fresh lemon rounds on a wooden cutting board with a chef knife, preparing bright citrus garnish for seafood, grilling, or summer recipes.
  • June 05, 2026
How Does Damascus Steel Perform on Acidic Ingredients

Dear Chefs, few things create more confusion in the knife world than the relationship between Damascus steel and acidic ingredients....

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Image of Pro Chefly grilled chicken breasts and thighs cooking over charcoal with caramelized marinade, smoky char marks, and juicy golden-brown exterior fresh from the barbecue.
  • June 04, 2026
Spanish Romesco Chicken for Backyard Gatherings

Dear Chefs, there are some grilling recipes that disappear from the platter before you even have a chance to sit...

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Image of Pro Chefly chef slicing a fresh baguette on a wooden cutting board with a bread knife, creating thick crusty slices for sandwiches, appetizers, or garlic bread.
  • June 03, 2026
Which Bread Knife Length Works Best for Home Bakers

Dear Chefs, bread knives tend to get overlooked until the moment you need one and suddenly realize your beautiful loaf...

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Image of Pro Chefly chicken souvlaki served with creamy herb yogurt sauce, warm naan bread, fresh tomatoes, lettuce, red onion, and oregano on a rustic wooden board.
  • June 02, 2026
Chicken Souvlaki Built for Summer Grilling

Dear Chefs, some recipes seem almost designed for warm evenings, cold drinks, and the smell of a grill working overtime...

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Image of Pro Chefly chef slicing eggplant wedges on a wooden cutting board with a kitchen knife during meal preparation.
  • June 01, 2026
Nakiri vs Santoku – Which Causes Less Hand Fatigue

Dear Chefs, most knife conversations revolve around sharpness, steel, or blade shape, but there is another factor that quietly affects...

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Image of Pro Chefly crispy chicken shawarma bowl with spiced rice, creamy herb yogurt sauce, cucumbers, cherry tomatoes, pickled onions, and vibrant Mediterranean-inspired recipe photography.
  • May 29, 2026
Crispy Chicken Shawarma Bowls Worth the Extra Crunch

Dear Chefs, some recipes earn their reputation entirely on texture. That first bite where crispy spiced chicken crashes into cool...

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Image of Pro Chefly outdoor grilling spread with sliced steak, grilled chicken, and sausages on the barbecue, live-fire cooking photography highlighting meat preparation and backyard chef craftsmanship.
  • May 28, 2026
How Kiritsuke Knives Handle Delicate Protein Work

Dear Chefs, delicate protein work is where confidence gets very quiet. Nobody is impressed by brute force when you are...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
2-Piece Knife Set
$150.00
Pro Chefly
3-Piece Knife Set
$190.00
Pro Chefly
2-Piece Knife Set
$120.00
Pro Chefly
3-Piece Knife Set
$155.00
Pro Chefly
9" Damascus Chef Knife
$70.00