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Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Home chef using Pro Chefly Japanese Damascus chef knife to chop vegetables in modern kitchen.

September 19, 2025

Can One Chef Knife Replace All the Other Knives in a Kitchen

Dear Chefs, let’s settle a question I get asked constantly: can one chef knife really replace every other knife in...

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Image of Pro Chefly Damascus chef knife slicing roasted pork loin on wooden cutting board.

September 18, 2025

Western vs Japanese Chef Knives: Which is Better for You

Dear Chefs, picking between a Western chef knife and a Japanese chef knife isn’t just a shopping decision—it’s about how...

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Image of Pro Chefly Japanese Damascus chef knife being sharpened on honing rod beside tomatoes and pasta.

September 17, 2025

How to Properly Sharpen and Maintain a Chef Knife at Home

Dear Chefs, let’s be honest—nothing kills the joy of cooking faster than a dull knife. That beautiful slice of tomato?...

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Image of Crispy chicken wings glazed in sauce prepared with Pro Chefly Japanese Damascus chef knife.

September 16, 2025

Game Day Perfection: Fried and Oven-Baked Buffalo Wings Every Chef Can Master

Dear Chefs, there are few things as sacred as game day rituals: the jersey, the TV remote, and, of course,...

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Image of Pro Chefly Damascus chef knife cutting fresh leeks on wooden board.

September 16, 2025

What Are the Pros and Cons of Investing in a High-End Chef Knife

Dear Chefs, let’s face it—dropping a few hundred dollars on a single knife can feel like madness. After all, you...

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Image of Pro Chefly chef knife slicing carrot on wooden cutting board with fresh parsley, rosemary, and red chili peppers.

September 15, 2025

Why Every Kitchen Needs a Reliable Chef Knife

Dear Chefs, let’s be honest—every kitchen has its odd collection of tools. That gadget you bought at 2 a.m. after...

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Image of Chef finishing pasta bowls with herbs beside Pro Chefly Japanese Damascus chef knife on cutting board.

September 14, 2025

What’s the Difference Between a Chef Knife and a Santoku Knife

Dear Chefs, picture this: you’re standing in a kitchen aisle, staring down a wall of gleaming blades. On one side,...

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Image of Chef chopping fresh herbs with a Japanese Damascus chef knife on a wooden cutting board, surrounded by carrots, onions, garlic, chili peppers, and spices – Pro Chefly.

September 13, 2025

How to Choose the Right Chef Knife for Beginners

Dear Chefs, stepping into the world of kitchen knives can feel like walking into a wine cellar—so many options, each...

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Image of Set of Japanese Damascus chef knives including an 8-inch chef knife, santoku, petty, and paring knife on rustic wooden table – Pro Chefly.

September 12, 2025

What Size Chef Knife is Best for Everyday Cooking

Dear Chefs, ask any cook about their favorite knife and you’ll spark a debate fiercer than pineapple on pizza. Size...

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Image of Authentic Indian butter chicken served with basmati rice, naan, and raita in white bowls, garnished with fresh cilantro – Pro Chefly.

September 11, 2025

Butter Chicken Done Right – A Chef’s Knife Guide to the Perfect Dish

Dear Chefs, some dishes don’t just feed the stomach—they hug the soul. Butter chicken is one of those dishes, rich...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by potatoes, onions, garlic, herbs, and rice noodles – Pro Chefly.

September 11, 2025

How VG-10 Steel Balances Edge Retention and Durability

Dear Chefs, every blade tells a story—but the best knives tell one of balance. Too hard, and they chip. Too...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh herbs and spices for cooking – Pro Chefly.

September 10, 2025

Is VG-10 Steel the Best Choice for a Chef Knife

Dear Chefs, let’s tackle the million-dollar question: is VG-10 steel really the best choice for a chef knife? If you’ve...

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