Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Damascus chef knife on a cutting board with strawberries and sliced cantaloupe.
  • December 01, 2025
Why Hammered Chef Knives Improve Food Release

Dear Chefs, you ever slice into a zucchini or an onion and feel it suction itself to your blade like...

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Image of **Alt text:** Apple bread pudding with raisins and icing in a baking dish beside fresh apples and cinnamon sticks.
  • November 30, 2025
Caramel Apple Bread Pudding – A Sweet November Finish

Dear Chefs, there is something unmistakably comforting about bread pudding in November — the way the custard soaks into the...

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Image of Baked mackerel fillets with rosemary and potatoes in a cast-iron pan with lemon and garlic on a wooden board.
  • November 30, 2025
How the Deba Knife Masters Whole Fish Prep for Winter Meals

Dear Chefs, winter meals have a way of calling us back into the heart of the kitchen — slower cuts,...

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Image of Pro Chefly Damascus knife on a wooden board with sliced oranges and fresh cherries.
  • November 29, 2025
How to Balance Precision and Power with a Kiritsuke Knife

Dear Chefs, the Kiritsuke is one of those knives that demands both respect and curiosity. It is long — elegant...

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Image of **Alt text:** Hands slicing vegetable-topped toast on a wooden cutting board.
  • November 28, 2025
Why Nakiri Knives Create the Most Even Vegetable Cuts

Dear Chefs, if there is one knife that understands vegetables on a deeper level than the rest, it is the...

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Image of **Alt text:** Damascus chef knife on a wooden board with sliced strawberries and cubed mango.
  • November 27, 2025
What to Look for in a Professional-Grade Chef Knife

Dear Chefs, a professional-grade chef knife is the closest thing to a culinary soulmate. It is the blade you reach...

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Image of Pro Chefly Damascus knife on a marble surface beside sliced watermelon and cheese.
  • November 26, 2025
How to Clean and Oil Your Damascus Steel Knives Safely

Dear Chefs, caring for a Damascus knife is one of those quiet kitchen rituals that makes you fall in love...

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Image of **Alt text:** Honey roasted carrots garnished with fresh herbs on a white plate.
  • November 25, 2025
Maple Roasted Carrots with Thyme Butter – A Fall Favorite

Dear Chefs, there is something special about roasted carrots in the fall — the way they caramelize, the way their...

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Image of **Alt text:** Hand adding garlic to a pan on the stove with peppers, tomatoes, mushrooms, and pasta on the counter.
  • November 25, 2025
How to Choose the Right Deba Knife for Your Kitchen

Dear Chefs, the Deba knife is one of those blades that immediately feels different — solid — balanced — and...

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Image of **Alt text:** Roast chicken with potatoes and green beans being pulled from the oven with an oven mitt.
  • November 24, 2025
What Makes Kiritsuke Knives Perfect for Carving Holiday Meats

Dear Chefs, holiday carving is a moment that demands confidence — control — and a blade that understands the assignment....

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Image of **Alt text:** Hands holding a carrot while cutting with a sharp Japanese knife.
  • November 23, 2025
How to Slice Root Vegetables Effortlessly with a Nakiri Knife

Dear Chefs, autumn brings out the toughest vegetables of the entire year — carrots — parsnips — beets — sweet...

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Image of **Alt text:** Hands slicing an onion with a sharp Japanese knife on a wooden cutting board.
  • November 22, 2025
What Makes the Chef Knife the Most Versatile Blade Ever Made

Dear Chefs, there is one blade that shows up for every meal — every season — every level of cooking...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00