Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.”

Image of Close-up of Japanese Damascus steel knives with wooden handles and intricate wave patterns – Pro Chefly premium cutlery
  • September 09, 2025
Does VG-10 Steel Stay Sharper Longer Than Standard Knife Steels

Dear Chefs, let’s settle a question that comes up almost every time someone picks up one of our knives: does...

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Image of Chef slicing carrots with a Japanese Damascus chef knife on a wooden cutting board, surrounded by fresh vegetables, spices, and raw beef for cooking – Pro Chefly.
  • September 08, 2025
How Does VG-10 Compare to AUS-10 and Other Premium Steels

Dear Chefs, let’s be honest—when you start diving into Japanese knives, the steel names can sound like code words. VG-10,...

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Image of Hands slicing a root vegetable with a Japanese Damascus chef knife on a wooden cutting board, surrounded by chicken, mushrooms, and carrots – Pro Chefly.
  • September 07, 2025
What is VG-10 Steel and Why Do Japanese Knives Use It

Dear Chefs, let’s slice into a steel that’s earned a legendary spot in kitchens around the world: VG-10. If you’ve...

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Image of Fresh homemade chimichurri sauce in a black bowl with spoon, surrounded by garlic, parsley, lemon, and olive oil on a rustic tray – Pro Chefly.
  • September 06, 2025
3 Classic Steak Sauces Every Chef Needs: Garlic-Herb Butter, Peppercorn, and Chimichurri

Dear Chefs, if you read our last blog on A Great Steak Frites Recipe – The Pro Chefly Way, you know...

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Image of Chef plating fresh spaghetti with tomato sauce alongside uncooked pasta, tomatoes, and vegetables on a wooden cutting board – Pro Chefly kitchen scene
  • September 05, 2025
Why Chefs Choose Damascus Steel Knives for Precision

Dear Chefs, when it comes to slicing paper-thin herbs, filleting fish with finesse, or dicing onions so fine they almost...

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Image of Close-up of two Japanese Damascus kitchen knives with dark hammered steel blades and wooden handles, resting on a patterned wood cutting board – Pro Chefly.
  • September 04, 2025
Is Damascus Steel Stronger Than Other Kitchen Knife Steels

Dear Chefs, let’s sharpen our focus on a question I hear all the time: “Is Damascus steel actually stronger than...

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Image of Set of Japanese Damascus chef knives with patterned steel blades and wooden handles, displayed on a dark textured cutting board – Pro Chefly
  • September 03, 2025
How to Spot Authentic Damascus Steel vs Fake Patterns

Dear Chefs, let’s be real—few things sting more than finding out that shiny “Damascus steel” knife you just bought is...

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Image of Pro Chefly Damascus steel vs stainless steel knife comparison on wooden cutting board
  • September 02, 2025
What Makes Damascus Steel Knives Different from Stainless Steel

Dear Chefs, you’ve probably heard the whispers at the cutting board—Damascus steel versus stainless steel. Which one really belongs in...

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Image of https://prochefly.com/blogs/chefs-notes/how-is-damascus-steel-forged-and-why-is-it-so-valuable
  • September 01, 2025
How is Damascus Steel Forged and Why is it So Valuable

Dear Chefs, let’s pull back the curtain on Damascus steel. Ever wonder how those mesmerizing, wavy patterns come to life?...

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Image of A Great Steak Frites Recipe – The Pro Chefly Way
  • August 31, 2025
A Great Steak Frites Recipe – The Pro Chefly Way

Dear Chefs, steak frites proves simple can be spectacular. We’ll pan-fry a well-seasoned steak (salt, garlic powder, fine black pepper...

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Image of Chef slicing cheese with a Pro Chefly knife on a charcuterie board with crackers, grapes, hummus, and artisan cheeses.
  • August 30, 2025
From Bunka to Nakiri: Why Every Pro Chefly Knife Has a Place in Your Kitchen

Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...

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Image of Colorful roasted vegetables and beef in cast iron pots, a dish prepared with precision using a Japanese Damascus chef knife – Pro Chefly
  • August 29, 2025
Who is Pro Chefly? – Introducing the Brand and Chef Tyler

Dear Chefs, welcome to the very first chapter of Pro Chefly. This isn’t just another knife brand launch—it’s the start...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Pro Chefly
8” Damascus Chef Knife
$84.00
Pro Chefly
8" Damascus Chef Knife
$72.00
Pro Chefly
8" Damascus Chef Knife
$75.00
Pro Chefly
8" Damascus Chef Knife
$75.00
Pro Chefly
8" Damascus Chef Knife
$95.00
Pro Chefly
8" Damascus Chef Knife
$100.00
Pro Chefly
8" Damascus Chef Knife
$86.00