Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly roasted miso-glazed eggplant halves garnished with sesame seeds and green onions, served on a wooden platter with fresh salad and seasonal vegetables.
  • June 08, 2026
Miso Glazed Eggplant Worth Adding to Summer Rotation

Dear Chefs, every summer deserves a few recipes that surprise people. You set the platter down, everyone assumes it's a...

Image of Pro Chefly grilled chicken breasts and thighs cooking over charcoal with caramelized marinade, smoky char marks, and juicy golden-brown exterior fresh from the barbecue.
  • June 04, 2026
Spanish Romesco Chicken for Backyard Gatherings

Dear Chefs, there are some grilling recipes that disappear from the platter before you even have a chance to sit...

Image of Pro Chefly chicken souvlaki served with creamy herb yogurt sauce, warm naan bread, fresh tomatoes, lettuce, red onion, and oregano on a rustic wooden board.
  • June 02, 2026
Chicken Souvlaki Built for Summer Grilling

Dear Chefs, some recipes seem almost designed for warm evenings, cold drinks, and the smell of a grill working overtime...

Image of Pro Chefly crispy chicken shawarma bowl with spiced rice, creamy herb yogurt sauce, cucumbers, cherry tomatoes, pickled onions, and vibrant Mediterranean-inspired recipe photography.
  • May 29, 2026
Crispy Chicken Shawarma Bowls Worth the Extra Crunch

Dear Chefs, some recipes earn their reputation entirely on texture. That first bite where crispy spiced chicken crashes into cool...

Image of Pro Chefly Thai coconut shrimp curry with red curry coconut broth, tender shrimp, aromatics, and vibrant Thai-inspired seafood recipe photography.
  • May 27, 2026
Thai Coconut Shrimp for Warm Weather Cravings

Dear Chefs, there are certain flavors that instantly change the mood in a kitchen. Coconut milk hitting warm curry paste...

Image of Pro Chefly Korean bulgogi lettuce wraps with marinated beef, kimchi, jasmine rice, green onions, and crisp lettuce leaves, vibrant Asian-inspired recipe photography.
  • May 25, 2026
Korean Bulgogi Lettuce Cups Built for Fast Flavor

Dear Chefs, some meals feel like a full production, and some somehow deliver outrageous flavor while barely giving you enough...

Image of Pro Chefly smoked Gouda smash burger with caramelized onions, melted cheese, pickles, shredded lettuce, and comfort sauce on a toasted brioche bun, gourmet comfort food
  • May 21, 2026
Smoked Gouda Smash Burgers Built for Comfort

Dear Chefs, some meals are elegant, restrained, and whisper softly about nuance. This is not that meal. Smoked Gouda smash...

Image of Pro Chefly spicy Calabrian shrimp simmering in garlic chili butter sauce in a Dutch oven on the stovetop, vibrant seafood recipe photography with fresh herbs and aromatics.
  • May 19, 2026
Spicy Calabrian Shrimp – Spring Delight

Dear Chefs, this is the kind of dish that makes you feel like you accidentally pulled off something wildly expensive...

Image of Pro Chefly garlic butter steak bites with seared beef cubes, fresh herbs, red pepper flakes, and lemon wedges in a serving bowl
  • May 15, 2026
Garlic Butter Steak Bites for Dinners on the Patio

Dear Chefs, some dinners are meant to be plated with white tablecloth energy, and others are meant to hit a...

Image of Whipped ricotta toast topped with fresh strawberries, crushed pistachios, and honey drizzle on toasted artisan bread
  • May 13, 2026
Whipped Ricotta Toast for Slow Spring Mornings

Dear Chefs, some breakfasts are about efficiency, and some are about slowing the morning down just enough to enjoy it....

Image of Pro chelfy blackened salmon fillet with sweet corn, green peas, asparagus, fresh herbs, and lemon garnish in a white bowl
  • May 11, 2026
Blackened Salmon with Sweet Corn for Warm May Nights

Dear Chefs, warm May nights call for food that feels bright, smoky, buttery, and just a little bit dramatic coming...

Image of Pro Chefly crispy fried chicken sandwiches with pickles, slaw, and toasted brioche buns, showcasing bold crunch and indulgent comfort food appeal
  • May 07, 2026
Buttermilk Fried Hot Honey Chicken Sandwiches for Cookouts

Dear Chefs, some sandwiches disappear the second they hit the table, and hot honey fried chicken sandwiches absolutely fall into...