- January 13, 2026
Dear Chefs, if you’ve ever reached for a small knife and hesitated between a petty and a paring, you’re not...
- January 08, 2026
Dear Chefs, precision work in a pro kitchen isn’t optional, it’s constant. Petty knives and paring knives both live in...
- January 03, 2026
Dear Chefs, when prep gets small, detailed, and personal, the blade you choose matters more than you think. Petty knives...
- October 06, 2025
Dear Chefs, Halloween prep isn’t all about carving pumpkins — it’s also about those small, detailed jobs that make the...
- October 01, 2025
Dear Chefs, let’s talk about one of the most underrated tools in your knife roll — the Petty Knife. At...
- September 30, 2025
Dear Chefs, let’s be honest — sometimes the big blades are just too much for the job. That’s when the...
- September 29, 2025
Dear Chefs, let’s talk about the unsung hero of the kitchen: the Petty Knife. While your 8" VG-10 Damascus Chef...
- September 28, 2025
Dear Chefs, let’s settle one of the most common kitchen confusions once and for all: the difference between a petty...
- September 27, 2025
Dear Chefs, not every kitchen task calls for a big, dramatic chef’s knife. Sometimes you need finesse, control, and the...
- August 30, 2025
Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...
Knife Collections
Shop the latest in Pro Chefly Damascus Knives